DEODORIZING MICROWAVE

četvrtak, 29.09.2011.

MICROWAVE SOUP CONTAINER : SOUP CONTAINER


MICROWAVE SOUP CONTAINER : GE MICROWAVE TURNTABLE REPLACEMENT : BUY CHEAP MICROWAVES.



Microwave Soup Container





microwave soup container






    microwave
  • a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

  • An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes

  • cook or heat in a microwave oven; "You can microwave the leftovers"

  • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food





    container
  • An object that can be used to hold or transport something

  • A large metal box of a standard design and size used for the transportation of goods by road, rail, sea, or air

  • Container is a board game for three to five players. Players take the roles of small shipping companies involved in Containerization and intermodal freight transport, aiming to expand and make money in competition with one another.

  • any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)

  • (containership) container ship: a cargo ship designed to hold containerized cargoes; "the weight of the documentation of all the consignments on board a contemporary container ship can exceed 90 pounds"





    soup
  • Nitroglycerine or gelignite, esp. as used for safecracking

  • any composition having a consistency suggestive of soup

  • A liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water

  • dope (a racehorse)

  • A substance or mixture perceived to resemble soup in appearance or consistency

  • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food











microwave soup container - OXO Good




OXO Good Grips POP Big Square 4-Quart Storage Container


OXO Good Grips POP Big Square 4-Quart Storage Container



The OXO Good Grips POP Containers are airtight, stackable and space-efficient, making it easy to keep your dry foods fresh and your kitchen organized. The Containers have a unique push-button mechanism that creates an airtight seal with just one touch. The button also serves as a handle to lift off the lid. The Containers are designed for modular stacking so that you can efficiently organize your countertop and pantry. In addition, with their square and rectangular shapes, the POP Containers make the most of any storage space, while their corners allow for easy pouring. The POP Containers are available in 11 different sizes to meet your dry food storage needs. They are also great for use in the garage, sewing room, play room and more; in fact, the Containers can be used in so many places that you?ll want them POPping up everywhere. The lid comes apart for thorough cleaning.










86% (6)





SF 2.1 - Celery soup




SF 2.1 - Celery soup





On this, the first day of Soupruary, I have been felled by an insanely brutal stomach virus that completely derailed, well, everything, but especially tonight's planned soup. So I decided to try something mild, easily digestible, and easy. Enter the new VitaMix blender and Cream of Celery Soup - cooked right in the blender. NO SHIT.

Cream of Celery Soup
VitaMix cookbook

2 1/2 C chicken broth
1/2 small onion, peeled and quartered
4 C celery, chopped
1 parsnip, scrubbed and quartered
1 sm potato, scrubbed, baked (I just tossed mine in the microwave for 2.5 mins), quartered
2 clove garlic, peeled
1/8 tsp white pepper
1/2 tsp salt
1/4 C cream or half n half

VitaMix instructions:
1. Place all ingredients (except cream), in the order listed, in the container & secure the lid.
2. Using the machine instructions for speeds for soup, turn on and run blender on High for 6-7 mins, or until heavy steam escapes from the lid.
3. Reduce speed to low, add cream, and blend an additional 15 seconds.

I can't even believe this works, but it really does, and the soup, what I could eat of it, was great. R had 2 servings, so that's a good testimonial. AND the whole thing from start to finsh was less than 10 minutes. Not even joking.





Minus the crazy super-blender, I would still make this soup, just using the traditional soup method: 1. chop the veggies a little smaller,
2. saute the onion, celery, & garlic in a bit of oil, add the parsnip, potato (unbaked), broth, and seasonings, and simmer until veggies are tender.
3. use the liqufaction tool of your choice to puree the soup - CAREFULLY
4. return the puree to the pot, add cream, and heat gently until warmed through.











Winter Squash Soup




Winter Squash Soup





Winter Squash Soup (Nov/Dec WW Magazine)

Prep 25 min
Cook 40 min
Serves 8
Make Ahead 3 days

1 tsp extra-virgin olive oil
1 onion, chopped
1 celery stalk, chopped
1 garlic clove, minced
2 tsp chopped fresh rosemary
1/2 tsp salt
1/8 tsp black pepper
2 (16 oz) packages peeled cut-up butternut squash, cut up into 1-inch chunks
1 (32 ox) carton low-sodium chicken broth
2 Tbsp grated Parmesan cheese

1. Heat oil in Dutch oven over medium-low heat. Add onion, celery, garlic, 1 tsp rosemary, salt and pepper; cook, stirring, until vegetables are softened, 10 minutes. Add squash and broth; bring to boil. Reduce heat and simmer until squash is fork-tender, about 20 minutes.

2. Stir remaining 1 tsp rosemary into squash mixture. Puree mixture in batches in blender, returning each batch to pot.

3. If making ahead, let soup cool completely. Transfer to large microwaveable bowl. Cover with plastic wrap and chill up to 3 days. To serve, turn back on section of plastic wrap to vent. Microwave on High until hot, 5-6 minutes, stirring once halfway through microwaving time.

4. Before serving, stir in cheese.

Per Serving (scant 1 cup)
77 cal
2 g fat
1 g sat fat
0 g trans fat
1 mg chol
218 mg sod
13 g carb
2 g fib
4 g prot
72 mg calc

Points Value: 1

Notes: I didn't have celery, but the soup still turned out great! The original recipe calls for toasted pumpkin seeds, but I cut those out as well to keep the points down. The soup was really filling! I froze the leftovers in small Tupperware containers to take to work for lunches.

Sorry the picture isn't better. I know it looks a bit like baby food, but I swear it tastes yummy!









microwave soup container







See also:

ge profile jes2251sj ss microwave

nordic ware microwave pressure cooker

microwave popcorn danger

microwavable mixing bowls

rava idli in microwave

dometic microwaves

how to make microwave heating bags

install microwave oven

spacesaver microwave hood

small size microwaves



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