CEPHALON COOKING SCHOOL TORONTO
10.11.2011., četvrtak
COOKING LIGHT FRESH FOOD FAST - COOKING LIGHT FRESH
Cooking light fresh food fast - Cooking made easy recipes. Cooking Light Fresh Food Fast
Fresh and Fast Broccoli soup Start with about 2 tablespoons of butter or olive oil in a pot. Chop 1 medium yellow or white onion, 3 medium carrots, and about a poind of broccoli, including part of the stems. Cook over medium heat, covered, until vegetables are limp but not brown. Add 1 clove of minced garlic, fresh ground pepper, salt, and a quart of chicken stock. Simmer, covered, until all the vegetables are very soft. Add 4 ounces of Neufchatel or light cream cheese and blend with an imersion blender. If you don't have an imersion blender you can blend a cup at a time in a regular blender. Not too smooth - leave the vegetables slightly chunky for texture. Add 1 cup of non fat milk or 2% milk, simmer for another 10 minutes and serve. chop, chop 37/365 made a really yummy chicken dish tonight out of a magazine by cooking light called "fresh food fast". The premise of the mag? each recipe either had 5 or fewer ingredients, or it took 15 minutes or less to make. and sometimes, you got both!!! i'm loving this...(and so is mr. woowoo and the mini-woowoos). Related topics: metropolitan cooking show lamb leg cooking times safflower oil cooking tri tip cooking times cooking classes in washington dc marijuana cooking recipe cooking a whole chicken cooking flounder in oven |