CAT FORESTRY EQUIPMENT

Fusion Pizza & Snack 3 Shelf Heated Merchandiser

This good-looking pizza merchandiser is made to sell! Mouths will water and slices will fly from this three-tier pizza warmer, ideal for self-service venues. With an adjustable thermostat, heated shelves, high impact graphics and easy access from two-sides, your pizza stays hot and your customers get hungry. Features: Tempered glass side panels, polycarbonate doors and stainless steel corner posts. Three 17" x 17" heated shelves - each holds up to 16" pizza. Adjustable thermostat (80F to above 160F). UL safety and sanitation listed. Front and back doors for easy accessibility. Three raised racks and thermometer included inside. Ideal for self-service venues. Attractive design and high impact graphics will help generate impulse sales. Can be used for other foods - biscuits, chips, cookies and more. . Specs: Dimensions: 19"W x 19 1/2"H x 19"D. Electrical Information: Equipped with 60" three wire grounded cord with a standard three pronged male plug. Electrical Specifications: 120V / 475 Watts / 4 Amps. Weight: 45 lb. Manufacturer's Warranty: One Year Replacement Warranty.

Our Reference: SCH/13098

13 October 2006


Dear Mr Dad

I refer to your recent telephone call concerning the lack of topping on one of our Mighty Meaty pizzas. We are very concerned to learn of the problem that you encountered with the product as complaints of this nature are very rare.

All our products our manufactured by trained personnel with quality checks at all stages of production. The weights of the product and components are checked at several stages of production using sophisticated equipment.

I have checked all our records from the production date concerned and there were no faults recorded on that day. I have, however, raised the matter with the staff responsible and stressed the neccessity for continued vigilance.

We would like to apologise for the disappointment and inconvenience caused by this incident. Details of you complaint will be kept on record and any further feedback received on this subject will be closely monitored.

We hope this matter will not prevent your future enjoyment of our products and may we take this opportunity to thank you for your valued custom. Please accept the enclosed vouchers as a gesture of goodwill.

Yours sincerely

Kathryn Ashurst
Consumer Response Team
The Schwan Food Company

My camera kit. Couldn't think of much else to photograph so I thought I'd take one of the equipment I use.

It's not a lot right now, but hopefully it'll get bigger soon :). I have plans to move over to lomos! Lookin at getting a fisheye or something cause they look mighty purty.

So, here you have my SanDisk Extreme3 card and case, an extra battery and lens cover (coz they're handy like), my far-too-new-looking big camera bag which is going to be "aged" I tell ye! It needs to look old, the ben's Pizza crumpler, and the bad boy himself - the Canon EOS 400D digital rebel in all his beauty.

Can't believe he's nearly a year old *sniff* I'm such a proud parent.

Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from:

the serious or aspiring baker who wants the best low-cost bread oven, to

gardeners who want a centerpiece for a beautiful outdoor kitchen, to

outdoor chefs, to

creative people interested in low-cost materials and simple technology, to

teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with everyone from third-graders to adults).
Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up.
Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea (pioneered by Egyptian bakers in the second millennium bc!) is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours.
Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.