CALORIES BURNED IN CRUNCHES

Calories Burnt Chart

calories


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


Either of two units of heat energy


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)

burnt


(of a fire) Flame or glow while consuming a material such as coal or wood


burned: treated by heating to a high temperature but below the melting or fusing point; "burnt sienna"


(of a candle or other source of light) Be alight


Be or cause to be destroyed by fire


burned: ruined by overcooking; "she served us underdone bacon and burnt biscuits"


burned: destroyed or badly damaged by fire; "a row of burned houses"; "a charred bit of burnt wood"; "a burned-over site in the forest"; "barricaded the street with burnt-out cars"

chart


Make a map of (an area)


make a chart of; "chart the territory"


a map designed to assist navigation by air or sea


Plot (a course) on a chart


Record on a chart


a visual display of information