COOKING SCALLOPS : COOKING
COOKING SCALLOPS : COOKING FOR A TODDLER
Cooking Scallops
- (scallop) decorate an edge with scallops; "the dress had a scalloped skirt"
- (scallop) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- Cut, shape, or arrange in the form of a scallop shell
- (scallop) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- Ornament (an edge or material) with scallops
- Gather or dredge for scallops
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- (cook) someone who cooks food
Seared Sea Scallops with Caviar
Seared Sea Scallops with Caviar. Pan seared basil infused red caviar - paprika infused golden caviar, tumeric infused black caviar. (Journal photo by Vanessa Kessinger)
Step 9: cook scallops
Fry the scallops in the chorizo oil for about 1 minute a side.
pretend there's a picture of the cooked scallops here as well :)
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