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The issue of antibiotics is growing for consumers. Supermarkets and farmers who display "antibiotic-free" or "raised with no antibiotics" labeling are supported.

The promise that the product is "raised antibiotic-free" could be difficult to prove for customers. This is particularly true of meat and pigs. Check out these advantages to purchasing antibiotic-free meat. Check out https://chicagoist.com/2012/06/21/meat_without_drugs_calls_for_trader.php for more info regarding meat.

1. It's Good for Your Health

Since the discovery of antibiotics, we've relied upon antibiotics to prevent and treat illnesses. They can be used to treat simple cuts, surgical procedures that require a lot of effort as well as organ transplants that are able to save lives. Utilization of antibiotics on farms is the main cause for deadly bacteria resistant to antibiotics. These bacteria are easily transmitted and can cause illness to people.

It is possible to stop this trend and, in the end, buy the meat that is free of antibiotics. The most efficient way to do this is by choosing organic. However, many natural food stores (including Trader Joe's) and farmers will also sell antibiotic-free meat.

Another option is to look to find another option is to look for the "no anti-growth drugs" labels on packages of meat, such as those sold by Shady Brook Farms or Honeysuckle White. This label means that the use of antibiotics was not to speed up growth of the animal. But because antibiotics that are medically essential can be utilized for this purpose, this is only a slight improvement.

2. It's good for the environment.

Most consumers would like to promote sustainable farming practices. They're looking for clean labels that indicate the meat or poultry they purchase is raised humanely and doesn't contain antibiotics. There is an increasing demand for grocers, farmers, and chefs who are offering organic, grass-fed and organic meat.

It is possible that antibiotic-free meat will be more costly as meat treated with antibiotics. However, advocates say the extra price is well worth it for those interested in maintaining sustainable agriculture and protecting our health from the dangers of resistant to antibiotics. Additionally, buying antibiotic-free meat may encourage producers to improve living conditions for their animals rather than taking antibiotics.

Restaurants like Panera or Chipotle have stated that they're eliminating antibiotics from their menus, other companies need to adopt the same approach to alleviate consumer worries about how meat is produced. This isn't just a fashion, but a necessity to produce meat without antibiotics. NRDC encourages more restaurants to set up policies for antibiotic-free meat and sets targets with their suppliers.

3. It's Good for the Economy

Customers are more ready to spend more on meat that is produced without the use of antibiotics as they learn more about the economic and social costs. They could reduce the expenses the society faces when resistant strains of bacteria develop from animals treated with antibiotics not just to treat illnesses.

The use of antibiotics on livestock for non-medical purposes, such as increasing growth, or for disease prevention, could result in the creation of "superbugs." These resistant strains are then passed between animals and humans through the direct contact, or through eating the contaminated food and animal products.

Some restaurants and retailers have set up corporate policies that limit the use of antibiotics within the supply chain. Some are involved in a "race to bottom". There may be a cost however, buying meat that is antibiotic-free is a good idea to guard your health. For a guarantee there are no antibiotics employed, search for wording "antibiotic-free" instead of "natural".

4. It's Good for the Animals

The use of antibiotics for reasons other aside from treating animals suffering from illness can trigger the bacteria to grow and can result in "superbugs" that are resistant. These bacteria could then be passed on to people through contacts with animal, the runoff from farms to waterways and contamination of meat or poultry.

A diet that is free of antibiotics can help to reduce the number of harmful bacteria that could be spread by farms into communities. That is one of the reasons why so numerous farmers have reduced their usage of. However, this movement is mostly happening in the industry of chickens and should be expanded to other types of meat.

Look for meat that is anti-biotic free in restaurants serving antibiotic-free pork, beef and turkey. You can also find groceries that offer organic or natural foods. It is also possible to support farmers you trust by shopping for antibiotic-free meat. When you buy meat that is antibiotic-free will send a message to farmers that they should concentrate on improving the quality of life for their animals, not using antibiotics.