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petak, 03.12.2010.

Minimize Clutter In Your Kitchen For Maximum Utilization Of Space

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You have up to several hours to spend in the kitchen every day. As such, the place was a well organized, so you can work comfortably in there. Nothing is worse than a kitchen in disarray, not only is it difficult to do the cooking, but can also affect the maintenance of proper hygiene. In particular, there is a pure waste of disk space that can be counterproductive if you are already a lack of space in your kitchen. Here are some tips for organizing your kitchen in no time.



Installation of cabinets and cupboards



These two types of furniture storage can help, use the space available. Cabinets can be installed virtually anywhere in the kitchen. Whether the lower part of the work plan, or the kitchen of the 'island, you can install the cabinets for the use of available space to grow. You can do almost everything in cabinets, additives for food fragile. cabinets hang on the wall on both sides of the oven, or even beyond the 'kitchen backsplash to add storage space. You can store dry foods, spices and kitchen accessories here. There are paintings on the theme of your kitchen dcor, and add a lot aesthetic value to any kitchen as well.



Install Cutlery Rack



Cutlery rack is best preserved in order to ensure a quick and secure. In addition to this, cutlery racks also help to set in an organized manner. This is especially useful if you use separate utensils for food preparation and eating. Your cutlery will stay clean and free of dirt in this way, proper hygiene. 2-3 cutlery racks will be installed in your kitchen not only simplify store knives, spoons and forks, but also helps to erase a lot of disorder.



Put the food in the cupboards, so



Keep groups together similar types of food, if you store in kitchen cabinets. In this way you will always be able to easily understand how much of each type of item in your inventory. Also, remember to keep the above items with expiration dates in the front rows, so that you would be able to use earlier than the rest. Keep the heavier elements, such as drink bottles, on lower shelves of cabinets. It is best to keep them in cabinets or cupboards to prevent accidental falls, which can lead to serious injury.



Toss unnecessary items



Some items may be in your closet or cabinet remained well beyond the expiration date. Take these words, do not just post them. And spices that have lost more than a year could be almost all their flavors. Dispose of them to save for a quick smell test storage. Keep the rejection process is limited to food.rusty cutlery, plastic container partially damaged, and rarely used ornaments to be identified and eliminated as well. After this step, you can see a good amount of free space in your closet storage that is used for the storage of new products.



These measures should help to maximize the use of free space in your kitchen. Repeat the cleaning process and the organization at least once every six months to ensure that the kitchen is organized and provides quick access you need.

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