Chest freezer temperature - Absorption cycle refrigeration
Chest Freezer Temperature
- The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch
- The degree of internal heat of a person's body
- A body temperature above the normal; fever
- Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.
- the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
- the somatic sensation of cold or heat
- A device for making frozen desserts such as ice cream or sherbet
- deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- Pokemon has 493 (as of Pokemon Diamond and Pearl) distinctive fictional species classified as the titular Pokemon.
- A refrigerated compartment, cabinet, or room for preserving food at very low temperatures
- The whole of a person's upper trunk, esp. with reference to physical size
- breast: the front of the trunk from the neck to the abdomen; "he beat his breast in anger"
- The front surface of a person's or animal's body between the neck and the abdomen
- A woman's breasts
- box with a lid; used for storage; usually large and sturdy
- thorax: the part of the human torso between the neck and the diaphragm or the corresponding part in other vertebrates
Phase 2b: serious chilling action!
Once it was REALLY working, I set the temp to 32 deg. F. Initially, I had a two degree deadband, but it takes time for the RTD (temperature sensor) to get as cold as the beer near the fermenter walls. When the pump was turned off, the temp would continue to drop another two degrees before it stabilized.
That meant that the pump was running a LONG time (and all my moist basement air was condensing on any exposed fittings) and then the pump was off for a long time. I was most worried about the latter - in case some of the glycol-water mixture froze in the lines...
So I changed the deadband to 0.5 degrees. Worked like a charm.
Unfortunately, the beer tastes like crap. (Slight band-aid character - I obviously picked up some wild yeast...)
ferment-o-rator-montage
The ferment-o-rator!
Repurposed an old chest freezer into a temperature controlled fermentation cabinet.
Will allow me to ferment and bottle condition some beer over the winter
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