BAKED CHICKEN BREAST CALORIES

Baked Chicken Breast Calories

chicken breast


pigeon breast: abnormal protrusion of the breastbone caused by rickets


Chicken is the meat derived from chickens. It is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.

calories


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


Either of two units of heat energy


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods

baked


Cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface


(of food) Be cooked in such a way


(bread and pastries) cooked by dry heat (as in an oven); "baked goods"


(of the sun or other agency) Subject (something) to dry heat, esp. so as to harden it


adust: dried out by heat or excessive exposure to sunlight; "a vast desert all adust"; "land lying baked in the heat"; "parched soil"; "the earth was scorched and bare"; "sunbaked salt flats"


(bake) cook and make edible by putting in a hot oven; "bake the potatoes"