FRANCHISE FOOD SERVICE : LOCAL FRANCHISING AUTHORITIES.
Franchise Food Service
- Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
- (Food Services) Food Services team members will work with you to provide your meals and dietary needs while you're a guest at Duke University Hospital.
- (Food Services) A teacher who instructs students in all the components of preparing food for cafeterias, restaurants, institutions, and any other location where food is served.
- grant a franchise to
- An authorization given by a league to own a sports team
- A business or service given such authorization to operate
- An authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities, e.g., providing a broadcasting service or acting as an agent for a company's products
- an authorization to sell a company's goods or services in a particular place
- a statutory right or privilege granted to a person or group by a government (especially the rights of citizenship and the right to vote)
Food service Soldier keeps unit fed at training outpost
Stirring the pot.
MANILA TRAINING CENTER, Iraq – Specialist Clifford Stewart, a food service specialist with Company B, 101st Brigade Support Battalion, 1st Advise and Assist Task Force, 1st Infantry Division, prepares vegetables to be served at dinner chow for Soldiers of Battery A, 1st Battalion, 5th Field Artillery Regiment, 1st AATF, at Manila Training Center, Iraq, June 18, 2011. Stewart is the only food service specialist stationed at Manila, and is responsible for providing support to the entire company as they continue with their advise, train, and assist mission in support of Operation New Dawn.
(U.S. Army photo by Sgt. David Strayer, 109th MPAD, USD-N)
food service
food service
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