My Little Prince https://blog.dnevnik.hr/akaniki

srijeda, 06.07.2011.

Creamy White Chicken and Artichoke Lasagna



Ingredients


2 cups boneless skinless chicken breast, cooked and shredded

1 (14 ounce) can artichoke hearts, chopped

1/2 cup chopped sun-dried tomatoes

1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided

1/2 cup KRAFT Grated Parmesan Cheese

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

1 cup milk

1/2 teaspoon garlic powder

1/4 cup basil, chopped

12 lasagna noodles, cooked


Directions


Heat oven to 350 degrees F.

Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended;
stir in 2 tablespoons basil. Mix half with the chicken mixture.

Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat
layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.

Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.


06.07.2011. u 05:23 • 0 Komentara • Print • # • ^

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