will need to take extra care if any young

Food poisoning is a miserable and potentially dangerous experience. Avoid putting them in the fridge until they are cool, because this will push up the temperature of the fridge. Cooked things that need to be chilled should be cooled as quickly as possible, preferably within an hour. After having learnt all this, I realized why the picnic meal got spoilt. As the person preparing or handling the food, it is your responsibility to make sure your it does not make the guests ill Where practical, reduce cooling times by dividing meals into smaller amounts. You will also need to check that the facilities at the place where the function is being held are adequate for keeping hot foods hot and cold foods cold.

Adequate fridge and cooker capacity there is just as important as in the home. Such instances happen with each one of us in our day to day life. Let&39;s figure out what really went wrong? The most common errors which lead to food poisoning are: Poor storage Cold cuts not kept cold enough or hot foods not hot enough Inadequate cooking Not separating raw and ready-to-eat things Contamination can happen at any stage be it cooking, transportation and even storage. You will need to take extra care if any young children, pregnant women, older people or anyone who is ill will be coming to the function. But I guess we all learn from our bad experiences. Raw Ingredients and Ready to eat things should never be stored together. Another way is to put it in a clean, sealable container, and put it under a running cold water tap or in a basin of cold water, or use ice packs in cool bags.

As we spread the sheets on the grass the kids felt hungry and demanding food. By mid-day we were at the lake. Use cool boxes.Last week it was my Sons birthday and we planned to take the kids for a picnic to the lakeside park. This increases the risk of the bacterial activity. Inappropriate storage is often reported as the cause of food poisoning outbreak. To cool hot food quickly, place it in the coolest place you can find - often not in the kitchen. Cooking food thoroughly is the key to killing most of the harmful bacteria that causes poisoning. To our good fortune we figured out that it had gone bad and decided not to eat it. As I opened the basket I smelt something weird. If you are planning to prepare the meal for a large group ensure that you have an appropriately sized refrigerator and freezer to store it and you use proper wrapping paper and bags for storage. We often prepare meal at home and then take it somewhere else to be eaten.

I let the chicken sandwiches out unrefrigerated for way too long and I did not care to separate salads and ready to eat food. We prepared the sandwiches at night and took along with us for the morning trip. I could have used cool box for transporting sandwiches.Once the meal is prepared, getting it to where the function is being held can be a problem. This is because if anyone in these vulnerable groups gets poisoning, they are more likely to become seriously ill. The sandwiches had gone bad. Food is left unrefrigerated for a prolonged period which makes it prone to bacteria infestation. The sandwiches with chicken filling was giving out unpleasant smell. Large meat joints or whole poultry are more difficult to prepare safely, so take special care with them. We decided to make a salad and pack some sandwiches &38; drinks for the picnic. This can be particularly industrial air cooler difficult when there are large quantities of perishable food involved. In spite of using fresh ingredients to cook, it goes bad so soon. A lot of people cater from home and supply food to people.