ADMIRAL REFRIGERATORS

1998 Hodliday Rambler Vactioner top of the line. This RV has a 1997 Ford V8 Chasis and a 1998 Coach by Holiday Rambler. This RV is super clean and in excellent condition.
This Holiday Rambler Vacationer is a rare Race Chaser, Dale Earnhardt edition, original factory design. This theme is nearly one of a kind and gives this motorhome a unique theme and expression. The vinyl decals are in excellent condition as well as the full body paint, still bright white with absolutely no fading or yellowing.
This Race Chaser boasts all aluminum wheels and a unique exhaust tip. The 20'+ awning looks brand new with no fading or discoloration. The brand new Falken 10-ply tires on all the wheels make this motorhome drive like the day it was new.
Inside this Holiday Rambler is in pristine condition. With such low miles and low generator hours, its no wonder how excellent the interior has been kept. The front driver and passenger leather seats provide a comfortable and supportive ride perfect for long cross-country trips. Behind the driver and passenger is a sofa-bed that is in excellent condition with no rips or tears. The swivel sofa chair is also in pristine condition.
The Dinette and Kitchen area have also been immaculately kept. The dinette is a bench style that also easily turns into a bed. The kitchen has a stainless steel sink as well as no stains or cuts on the counter top. The microwave is nearly new, the vent fan works flawlessly, and the stove provides a high power flame to make cooking anywhere in the country easy. The oven also functions perfectly to take baking anywhere. The refrigerator and freezer work perfectly with a exterior wood finish to match the cabinets.
The Bathroom is in great condition with a glass door to the shower. The comode and sink are also in excellent condition. The Rear bedroom is also in pristine condition.
The detailed 70+ pictures depict the true condition of this great motorhome.
Mileage: 20850
Air Conditioning and Heating: 15,000 BTU Central/Ducted
Frunace: (13,000-17,000 BTU)
Gas Grill Cook Top
Microwave Oven
Water Heater 10 Gallson Gas / Electric W /DSI
Steering Stablizer
AM/FM/CD Stereo
Satellite Systerm w/ Manual Point
TV 19' Color
TV 27" Color
TV Antena with Booster
VCR/DVD
Hydraulic Leveling Systerm
8-Way Power Seat Both
Awning 20'-22'
Cabnitary Upgrade (Deluxe)
Cruise Control
Driver Side Door
Electric Step (Double)
Fiberglass Exterior 31.5'
Invertor (1000 Watt)
Mirrors Power with Defrost
Outside shower
Rear Vision Camera/ Monitor
Shower Enclosure Glass
Skylight
Spare Tire and Carrier
Titlt Wheel
Trailer Hitch
Swivel Driver Seat
Swivel Sofa Chair
Leather Driver & Passenger Seats
12 Disc CD Changler
6 Brand New Load Range "E" Tires
30 Amp to 120 Volt (House Socket) Converter
Sewage Hoses and Connectors
New fresh water hose
New Bosch Windshield Wiper Blades
All transmission oil, motor oil, and Onan 5500 generator oil freshly changed
Onan 5500 generator with only 790 hours
Rear Ladder
30 gallon LP Gas Tank

INGREDIENTS:

1 roll Pillsbury® refrigerated chocolate flavored chip cookie dough
1 1/4 cups hazelnut spread with cocoa (from 13-oz jar)
1 package (8 oz) cream cheese, softened
1 LAND O LAKES® Egg White
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
3 cups shredded coconut
1 teaspoon McCormick® Pure Vanilla Extract
3 tablespoons LAND O LAKES® Butter
1/2 cup toasted shredded coconut, if desired*

DIRECTIONS:

1. Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Stir in 3/4 cup of the hazelnut spread until blended. Press dough evenly in bottom of pan.

2. Bake 10 to 15 minutes or until light golden brown. Cool 30 minutes.

3. In large bowl, beat cream cheese and egg white with electric mixer on medium speed until smooth. Add condensed milk, 3 cups coconut and vanilla; beat until well blended. Pour over crust.

4. Bake 35 to 40 minutes or until light golden brown and set. Cool completely, about 1 hour.

5. In 1-quart saucepan, heat remaining 1/2 cup hazelnut spread and butter over low heat, stirring constantly, until melted. Spread over cooled bars; sprinkle with toasted coconut. Refrigerate 30 minutes or until topping is set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

*To toast coconut, spread in ungreased shallow pan. Bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.

**For easier cutting, use a plastic knife.