200 MEALS UNDER 200 CALORIES

Calories Vs Fat Grams

calories


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


Either of two units of heat energy


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

grams


(Gram-) Gram-negative bacteria are those bacteria that do not retain crystal violet dye in the Gram staining protocol. In a Gram stain test, a counterstain (commonly safranin) is added after the crystal violet, coloring all Gram-negative bacteria with a red or pink color.


A metric unit of mass equal to one thousandth of a kilogram


(gram) a metric unit of weight equal to one thousandth of a kilogram


(gram) Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938)

fat


fatten: make fat or plump; "We will plump out that poor starving child"


(of an animal bred for food) Made plump for slaughter


having an (over)abundance of flesh; "he hadn't remembered how fat she was"


a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"


(of a person or animal) Having a large amount of excess flesh


Containing much fat