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COOKING HADDOCK ON THE GRILL. COOKING HADDOCK ON


COOKING HADDOCK ON THE GRILL. INDIAN COOKING CLASSES CHICAGO.



Cooking Haddock On The Grill





cooking haddock on the grill






    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    haddock
  • important food fish on both sides of the Atlantic; related to cod but usually smaller

  • The haddock or offshore hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially.

  • A silvery-gray bottom-dwelling fish of North Atlantic coastal waters, related to the cod. It is popular as a food fish and is of great commercial value

  • lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried





    on the
  • Standard Work Combination Sheet, automatic machine cycle time is shown with a dashed line to indicate that the machine is running on its own.

  • left side of the screen you can see different product categories. When you click on one of them the products contained in it will be displayed on the right side of the screen and you can scroll down the page to see all the products.

  • South Kona coast, Pu‘uhonua o Honaunau National Historical Park encompasses an ancient Hawaiian area that contains royal grounds and heiau as well as a pu‘uhonua (place of refuge).  The ancient heiau and pu‘uhonua have now been reconstructed, along with carved images of ancient gods (ki‘i).





    grill
  • cook over a grill; "grill the sausages"

  • grillroom: a restaurant where food is cooked on a grill

  • a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"

  • A metal framework used for cooking food over an open fire; a gridiron

  • A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel

  • A large griddle











Haddock als F. ridder Hadoque




Haddock als F. ridder Hadoque





Kaptein Haddock, vindt een kist met daarin ondermeer aanwijzingen naar zijn voorvader.. waaronder het boeiende scheepsjournaal van Ridder Francois Haddoque zijn hoed en zijn sabel.. .. Haddock, na een paar glazen (Rhum) te veel op, gaat helemaal op in het verhaal... getooid met de hoed en sabel van zijn voorvader... op het moment dat Kuifje komt aanbellen, die ook een ontdekking deed... wat volgt is Haddock die gedreven vertelt uit het scheepsjournaal en zich zijn voorvader waant...

synopsis van "Het Geheim van de Eenhoorn":
In "Het Geheim van De Eenhoorn" (1943) en "De Schat van Scharlaken Rackham" (1944), dat er een vervolg op is, vergezelt Kuifje kapitein Haddock op diens speurtocht naar zijn befaamde voorvader, Francois ridder Hadoque. Met behulp van een mini-onderzeeer in de vorm van een haai, ontwikkeld door professor Zonnebloem, gaan ze op zoek naar een verborgen schat. Uiteindelijk vinden onze helden de nalatenschap van ridder Hadoque en kan de kapitein zijn voorouderlijk kasteel - Molensloot - terugkopen.

Drie maquettes van het oorlogsschip "De Eenhoorn" zetten onze helden op het spoor van de "Schat van Scharlaken Rackham", de oorlogsbuit van een piraat die nog door de voorouder van kapitein Haddock werd bekampt. Dit avontuur, vol plotwendingen, wordt afgesloten in kasteel Molensloot, waar de bekende huisknecht, Nestor, een opgemerkte intrede doet.












Summer Cookbook: Zesty haddock parcels




Summer Cookbook: Zesty haddock parcels





Serves 2 (prep time: 15 minutes, cook time 25 minutes)

The orange zest gives the haddock fillets a lovely citrus flavour in a recipe that's great cooked in the oven or on the barbecue.

Ingredients

100g couscous
1/2 red onion, peeled and thinly sliced
1/2x 175g pack Sainsbury's baby corn and mange tout, the baby corn halved lenghways
2x 100g haddock fillets, from the fish counter
zest of 1 orange

Method

1. Preheat the oven to 200C, gad 6. Prepare couscous following pack instructions.

2. Cut 2x 36cm square pieces of foil and 2x 36cm square pieces of baking parchment. Place the baking parchment on top of the foil.

3. Spoon the couscous into the centre of each piece of baking parchment. Top with the onion, baby corn and mange tout. Place the fish on top. Sprinkle the orange zest over the fish. Season with freshly ground black pepper, then fold up the foil/baking parchment to create a loose parcel (the ends should be tight so steam is created while cooking).

4. Place the parces on a baking tray and cook in the oven for 25 minutes. To serve, simply unfold the packages and check the fish is fully cooked and piping hot before serving.

Per serving: 322 cals, 1.4g fat, 0.2g sat fat, 5.4g total sugars, 0.2g salt.

Great for the barbecue...
This haddock dish is also great barbecued - make sure the grill is hot, then cool the foil and baking parchment for 12-14 minutes, until cooked through.









cooking haddock on the grill







See also:

kids cooking blog

how do you say cooking in spanish

cooking games for christmas

freezing eggs for cooking

indiana cooking school

cooking baked potatoes

cooking with weed stems

professional cooking ebook





Post je objavljen 10.11.2011. u 17:29 sati.