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COOKING WITH CAST IRON RECIPES - CAST IRON RECIPES
Cooking with cast iron recipes - Baltimore cooking school.
Cooking With Cast Iron Recipes
- Firm and unchangeable
- extremely robust; "an iron constitution"
- Cast iron usually refers to grey iron, but also identifies a large group of ferrous alloys, which solidify with a eutectic. The colour of a fractured surface can be used to identify an alloy.
- an alloy of iron containing so much carbon that it is brittle and so cannot be wrought but must be shaped by casting
- A hard, relatively brittle alloy of iron and carbon that can be readily cast in a mold and contains a higher proportion of carbon than steel (typically 2.0–4.3 percent)
- The process of preparing food by heating it
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- Something which is likely to lead to a particular outcome
- (recipe) directions for making something
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- A medical prescription
Ploye on Cast Iron Skillet
My paternal grandmother was a cook in a logging camp when my dad was a small boy and she would make these buckwheat pancakes everyday for the loggers. They’re a tradition in Edmundston New Brunswick, and often served with baked beans, cretons (which is a meat spread), molasses or brown sugar. They’re usually cooked on a cast iron skillet but an ordinary skillet would do as well. I’ve only made them a few times, but would eat them often as a child as my dad would make these for us at least once a week. My son and daughter love these, they eat them for breakfast with Nutella, but that’s not traditional at all!
Ployes (Buckwheat Pancakes)
1 ? cups of buckwheat flour
1 ? cups all purpose flour
1 tsp salt
2 tsp baking powder
3 cups of warm water
Mix together dry ingredients. Add water and mix well, incorporating as much air as possible (that will help with the bubbles!). The consistency of the batter should not be too thick so add water if necessary. Spoon batter onto a hot skillet. Cook until the bottom is a little crispy and the top is cooked, you shouldn’t need to turn the pancakes. Serve warm with butter or anything else you’d like to try them with!
Spanish Tortilla
AKA "Potato and Chorizo Omelette with a Kinda Parsley Salad" - Recipe from Jamie at Home cookbook, by Jamie Oliver.
The chorizo (from free-roaming pigs) lent some great color to the potatoes cooking with it. When the (pre-cooked) potatoes were starting to brown, I tossed in a little rosemary and then slipped in 6 whipped eggs (actually, I used 4 eggs and two yolks). The eggs started cooking immediately in the hot skillet. I finished it off in a hot oven, where the omelette puffed up beautifully. The shallot & parsley were dressed with lemon juice and EVOO.
Jamie called for a non-stick oven proof skillet. All this cooked beautifully in my well-season cast iron skillet. It did not stick at all. And yes, the color was that orange, and the vivid yellow yolks did their part.
This was a special brunch dish for my husband's birthday, February 3, 2010.
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Post je objavljen 10.11.2011. u 16:52 sati.