Of, relating to, or denoting compounds containing carbon (other than simple binary compounds and salts) and chiefly or ultimately of biological origin
being or relating to or derived from or having properties characteristic of living organisms; "organic life"; "organic growth"; "organic remains found in rock"
a fertilizer that is derived from animal or vegetable matter
Of, relating to, or derived from living matter
relating or belonging to the class of chemical compounds having a carbon basis; "hydrocarbons are organic compounds"
(of food or farming methods) Produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
The process of preparing food by heating it
(cook) someone who cooks food
Food that has been prepared in a particular way
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
The practice or skill of preparing food
A thing that helps someone to form an opinion or make a decision or calculation
usher: someone employed to conduct others
A person who advises or shows the way to others
A professional mountain climber in charge of a group
lead: take somebody somewhere; "We lead him to our chief"; "can you take me to the main entrance?"; "He conducted us to the palace"
steer: direct the course; determine the direction of travelling
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Post Ranch Inn : Dining : Sierra Mar Restaurant
At Sierra Mar Restaurant, Executive Chef Craig von Foerster focuses on seasonal and regional offerings, fusing California fare with French, Asian and Mediterranean influences.
For Executive Chef Craig von Foerster, cooking is a personal philosophy, passion, and way of life. Craig believes the difference between good and average food lies in the details. He feels the energy and care for really great food must come from within. And the proof is in the pudding—the 2003 Zagat Guide rated Sierra Mar first in California for cuisine, with an overall rating of third.
Guide and Chef
Rhonda was our Kayak Trip guide, she was amazing. When we got to the island, she quickly set up tables and grills and began to cook chicken, salmon, warmed up pasta in marinara, placed her homemade organic greens salad and homemade dressing out for us to enjoy along with bread and butter! :)