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COOKING COUSCOUS : COUSCOUS

Cooking couscous : Cooking for a group recipes.

Cooking Couscous

couscous


a pasta made in northern Africa of crushed and steamed semolina


Couscous ( or ) is a typical Berber food that has become popular in many countries. Couscous granules are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour.


A spicy dish made by steaming or soaking such granules and adding meat, vegetables, or fruit


a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew


A type of North African semolina in granules made from crushed durum wheat

cooking


The practice or skill of preparing food


(cook) someone who cooks food


The process of preparing food by heating it


Food that has been prepared in a particular way


(cook) prepare a hot meal; "My husband doesn't cook"


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"