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GOURMET COOKING FOR DUMMIES : GOURMET COOKING

Gourmet cooking for dummies : Cooking equipment list.

Gourmet Cooking For Dummies

for dummies


For Dummies is an extensive series of instructional / reference books which are intended to present non-intimidating guides for readers new to the various topics covered.

gourmet


epicure: a person devoted to refined sensuous enjoyment (especially good food and drink)


Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses.


Of a kind or standard suitable for a gourmet


A connoisseur of good food; a person with a discerning palate


Gourmet magazine was a monthly publication of Conde Nast Publications and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1891-1980) and first published in 1941, Gourmet also covered "good living" on a wider scale.

cooking


Food that has been prepared in a particular way


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


The process of preparing food by heating it


(cook) prepare a hot meal; "My husband doesn't cook"


The practice or skill of preparing food


(cook) someone who cooks food