ORGANIC FOOD COOKING - FREE COOKING GRAPHICS - COOKING HAM IN CROCK POT
Organic Food Cooking
(ORGANIC FOODS) Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients.
Organic foods are made in a way that limits the use of synthetic materials during production. For the vast majority of human history, agriculture can be described as organic; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply.
(Organic Foods) Grown without chemicals that can harm the land, water or human health. Organic certification of food can be through an independent organization or government program.
The process of preparing food by heating it
The practice or skill of preparing food
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"
Food that has been prepared in a particular way
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Home Cooked Dinner:
Celery, Carrots, Green Peppers, Onions, Sweet Potatoes, Brown Rice, Ginger, Olive Oil, Garlic and Walnuts.