Pan cooking steak : Cooking pork chops temperature
Pan Cooking Steak
Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.
A thick slice of such beef or other high-quality meat or fish
Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
a slice of meat cut from the fleshy part of an animal or large fish
Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).
Steak, Taters, Veggies
That's a medium-well ribeye done up in A1's Chicago Steakhouse sauce. The veggies (onions, mushrooms, green bell pepper) were marinated in the same sauce (different bag) and then cooked/fried/sauteed in a pan with holes in it; the drippings were allowed to drip down onto the steak. The potatoes are an old family recipe... basically, they're thinly sliced, spiced with salt, pepper, parsley, chives, and a few sprigs of fresh rosemary, wrapped in tinfoil with a few pats of butter, and thrown on the grill while it's heating; they need to cook for at least 45 minutes.
The best part: The entire meal was had for, counting all costs already sunk (the potatos I'd had for two weeks and the steak sauce I'd used at least twice before...) for under $8.
Nope, I ain't starving...
Pan-seared spicy steak
With seasoned corn. From a recipe published by Bonnie Tandy Leblang of Universal Press Syndicate.
In a bowl, mix together 1/2 tsp. thyme, 1/2 tsp. onion powder, 1/4 tsp. garlic powder, 1/4 tsp. black pepper, 1/4 tsp. salt, and a pinch of cayenne pepper. (I used Hungarian paprika.)
Season each side of your steak (I used a flank steak) while heating a skillet on medium high for 3 minutes. Cook about 5 minutes per side.
Mine came out rare, so you can cook longer for medium or well-done, but it will probably be charred more than you like.