Slow cooker pulled pork tenderloin - Cookies computers - Captain james cook photos.
Slow Cooker Pulled Pork Tenderloin
pork loin muscle
The pork tenderloin is a cut of pork. It is often sold as prepackaged products by large grocery stores. They are available plain (not seasoned) and flavored with a marinade.
A large electric pot used for cooking food, esp. stews, very slowly
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
(pull) cause to move by pulling; "draw a wagon"; "pull a sled"
Take hold of and exert force on (something) so as to move it from a specified position or in a specified direction
(pull) the force used in pulling; "the pull of the moon"; "the pull of the current"
(of an animal or vehicle) Be attached to the front and be the source of forward movement of (a vehicle)
(pull) attract: direct toward itself or oneself by means of some psychological power or physical attributes; "Her good looks attract the stares of many men"; "The ad pulled in many potential customers"; "This pianist pulls huge crowds"; "The store owner was happy that the ad drew in many new
Exert force on (someone or something), typically by taking hold of them, in order to move or try to move them toward oneself or the origin of the force
Pork Tenderloin and Steamed Artichokes
Roast pork tenderloin with apricot-orange glaze, steamed artichokes and brown rice.
Pork tenderloin flambé
Dinner tonight we made a delish pork tenderloin with a sherry flambe