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COOK HAM HOCKS : HAM HOCKS
COOK HAM HOCKS : SLOW COOKER CAKES : IE8 COOKIES PROBLEM
Cook Ham Hocks
- (Ham hock) A ham hock or hough is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg.
- (ham hock) a small cut of meat from the leg just above the foot
- The lower leg of the pig, typically cured and smoked. A delicious flavoring ingredient for soups, stews and greens.
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- (of food) Be heated so that the condition required for eating is reached
- someone who cooks food
- prepare a hot meal; "My husband doesn't cook"
- Heat food and cause it to thicken and reduce in volume
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
hock for haitian boullion ham hock
Haitian cooking is usually done outdoors over an open fire.
Haitians eat lots of soups this one has chicken in but lots are just veg Bouillon Soup is a Haitian soup traditionally cooked on Sunday and often reheated during the week It is made with meat cuts, potatoes, sliced plantains, celery, and much more in sauce (the soup can be thickend).
Held down and in the fridge
I used coasters as a topper to the mixture, then added some cans for weight as I put it in the fridge to set. Stay tuned for lunch review tomorrow
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Post je objavljen 09.11.2011. u 13:05 sati.