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Brown Sugar Cookie Recipe
(Sugar Cookies (film)) Sugar Cookies (also known as Love Me My Way) is a 1973 soft-core crime film directed by Theodore Gershuny. It was co-written by future president of Troma Entertainment Lloyd Kaufman and produced by future director Oliver Stone.
A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both.
cookies sprinkled with granulated sugar
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A set of instructions for preparing a particular dish, including a list of the ingredients required
A medical prescription
Something which is likely to lead to a particular outcome
directions for making something
A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
(of bread) Made from a dark, unsifted, or unbleached flour
of a color similar to that of wood or earth
Dark-skinned or suntanned
an orange of low brightness and saturation
Of a color produced by mixing red, yellow, and black, as of dark wood or rich soil
fry in a pan until it changes color; "brown the meat in the pan"
Brown Sugar Brownies (Recipe)
Brown Sugar Brownies -
2/3 cup vegetable oil
2 1/4 cups light brown sugar
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
6 oz. chocolate chips
1 cup chopped nuts
Preheat oven to 350°F. Grease a 13x9 inch baking pan or line the pan with parchment paper.
In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
In a seperate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well. Stir in chocolate chips and nuts. Spread batter into prepared baking pan. Batter will be thick!
Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Remove from oven and let cool. Cut into squares and enjoy!
Gimme some sugar
Brown sugar cookies. Chewy, with a bit of crunch from the turbinado sugar coating. 100% nummy.
Recipe by Julia Collins, one of the hot ladies on America's Test Kitchen.