any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
flavored with vanilla extract; "he liked vanilla ice cream"
A small sweet cake, typically round, flat, and crisp
(cookie) the cook on a ranch or at a camp
(cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
A person of a specified kind
A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
(cookie) any of various small flat sweet cakes (`biscuit' is the British term)
Work (butter, typically with sugar) to form a smooth soft paste
Mash (a cooked vegetable) and mix with milk or cream
the best people or things in a group; "the cream of England's young men were killed in the Great War"
Add cream to (coffee)
beat thoroughly and conclusively in a competition or fight; "We licked the other team on Sunday!"
make creamy by beating; "Cream the butter"
Italian Vanilla Cookies
Italian Vanilla Cookies
Ingredients:
• 6 eggs
• 1 cup oil
• 1 cup sugar
• 5-6 cups flour
• 1/2 cup milk
• 2 Tbsp. vanilla
• 1 tsp. baking powder for each cup of flour
Mix eggs, milk, oil, sugar, and vanilla together. Add flour and baking powder until the dough is soft but not wt, usually about 5 cups of flour. Take a small amount of dough and rub it between your hands to form a snake-like piece. Twist it into a pyramid shape on the cookie sheet. Bake until lightly brown and cool. Frost with icing.
Variations: You can also cut about 1/3 down on the cookie and fill it with jam. Replace the top and frost.
Vanilla Ice Cream With Caramel And Cookie Dough In A Waffle Cone