(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
Any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner
(meal) the food served and eaten at one time
(meal) any of the occasions for eating food that occur by custom or habit at more or less fixed times
(meal) coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
The food eaten on such an occasion
File:2000s decade montage3.png|From left, clockwise: The World Trade Center towers, in the wake of the September 11 attacks; the Euro enters into European currency in 2002; a statue of Saddam Hussein being toppled during the 2003 Invasion of Iraq; troops heading toward an army helicopter during
two hundred: being ten more than one hundred ninety
Year 200 (CC) was a leap year starting on Tuesday (link will display the full calendar) of the Julian calendar.
Lunch 3.16.10
Vegetable soup, nectarine, choc chips. Under 200 calories.
Lunch 3.15.10
Chicken noodle soup, choc chips. Under 200 calories.