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KING REFRIGERATION - REFRIGERATION
King Refrigeration - Refrigerated Pie Crust Recipes.
King Refrigeration
- the process of cooling or freezing (e.g., food) for preservative purposes
- (refrigerant) any substance used to provide cooling (as in a refrigerator)
- deliberately lowering the body's temperature for therapeutic purposes; "refrigeration by immersing the patient's body in a cold bath"
- (in the UK) The national anthem when there is a male sovereign
- a competitor who holds a preeminent position
- baron: a very wealthy or powerful businessman; "an oil baron"
- The male ruler of an independent state, esp. one who inherits the position by right of birth
- a male sovereign; ruler of a kingdom
- A person or thing regarded as the finest or most important in its sphere or group
Auto-Refrigeration/Brittle Fracture Analysis of Existing Olefins Plants-Translation of Lessons Learned to Other Processes [An article from: Journal of Hazardous Materials]
This digital document is a journal article from Journal of Hazardous Materials, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
This paper describes the use of process hazards analysis (PHA) techniques and ''API 579 Recommended Practice for Fitness-for-Service, Assessment of Existing Equipment for Brittle Fracture'' to evaluate existing olefins plants. It also examines some of the identified transient process excursions that can result in operations below vessel minimum allowable temperature (MAT), creating the potential for brittle fracture, and the methods of the evaluation are described. The importance of identifying transient process conditions and making materials-of-construction selections based on these conditions is emphasized. Translation of the typical findings and lessons learned to other processes handling light-liquid hydrocarbon materials in carbon steel equipment is discussed, as well as the importance of operator training and response.
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A Killer, Louisa Downs - 1968
We had a large population of aboriginals on the station, and little refrigeration. (Kero fridges didn't work very well in the heat)
A killer was done every 4th day. What couldn't be eaten on the first two days was salted.
The taste of camp fire cooked Kai Kai bones is fantastic, and they were the first thing eaten from every killer.
I still clearly remember the sensation of popping as I consumed a dodgie bit of beef one night in the dark in a stock camp.
It was maggots!
The station store and old homestead can bee seen in the background.
Wet supplies came up on State Ships, and quantties were large:
5 ton Flour
1 ton Sugar
5 tea chests of Bushells Tea
2 cwt Salt
We were often isolated by road for weeks at a time.
STOBART trailer fitted with TK SLX 200 fridge unit
Eddie Stobart Ltd has ordered 20 Thermo King SLX-200 trailer refrigeration units from Marshall Fleet Solutions for use within its chilled distribution division, which operates across 10 temperature-controlled facilities throughout the UK.
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Post je objavljen 20.10.2011. u 05:18 sati.