Since I was all in the minced beef mood, I have decided to make the pasta sauce.
But no pasta, lol.
2 onions, chopped
5 cloves of garlic
4 spoons oil
200gr minced beef
2dl water
3dl tomato sauce
salt, pepper, rosemary, oregano and other delicious mediterranean herbs
Put oil in the cooking pan, warm it up, and add onions and garlic. Let it brown while stirring.
Add meat, and fry more and stir, stir, stir.
Add salt and pepper and water and let it cook until the water has almost evaporated (I like my food well cooked, lol).
Then add tomato sauce and let it cook/simmer for another 15 minutes.
Five minutes before turning off the heat, add herbs, and stir them in the sauce.
The sauce is rather heavy, DO eat it with any kind of salad (green or cucumbers or whatever you like).
My meal was with buckwheat.
I cooked 70gr buckwheat and poured sauce over the grains.
And still enough sauce for another day.
Bon appetite!
P.S. Btw, the other day I ate the sauce with mashed sweet potatoes! And green salad (lemon juice/olive oil/salt dressing).
Peel 2 or 3 sweetpotates and steam them for 7-10 minutes. Mash without any fat/butter added. Lovely!
Post je objavljen 13.03.2009. u 21:19 sati.