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Polenta(corn) day

Today is my free day (thankyouthankyouthankyoudearlord!), and it's Friday.
Which makes me super lazy!
Ok, ok, I met my cute colleague, took over the things he had to give me, paid some money to the municipality, went to the doctor, even went shopping!
But for the rest it was my super lazy day.

So, I took the rests of polenta from the freezer and... todays is a POLENTA DAY!

For breakfast, I sliced 7-9 slices of polenta (approx half of what I had) and put the slices on the baking pan, to get a bit of colour.
And then devoured it with bacon (from my Mum, home made, of course) and leek. Wow, I stank!
But it filled me up and was not hungry.

Snack:
150gr grapes

Dinner:
1 tomato (which has at least 200gr), cut into a pan, together with 7 cloves garlic (sliced). Fry for a while. Then add leek cut on 2cm pieces, and polenta, also cut into small cubes. Close with the lid.
After a while add anchovies (cut in super small pieces) and oil that they were in.
Keep on stirring!
NO salt!!!! anchovies are super salty!
At the end add some dried basil.
De-li-ci-ous!!!!!
Anyway, going to finish my dinner!
See you.

Post je objavljen 24.10.2008. u 18:29 sati.