Komentari

nihonjindejan.blog.hr

Dodaj komentar (8)

Marketing


  • klodica

    Vidiš...nisam znala te neke informacije...zanimljivo...voljela bih probat neki sake a i korejsku soju :)

    avatar

    12.02.2009. (09:17)    -   -   -   -  

  • 1step2far

    Sake has played a central role in Japanese life and culture for the past 2,000 years, and the knowledge and techniques involved in sake brewing have spread to every corner of the nation. In fact, sake is such an integral part of the Japanese diet that having some knowledge of it can add to one’s understanding of Japanese history, culture, and society, as well as of the social environment in Japan today. This pamphlet gives you everything you need to know to raise a glass of Japanese sake and say, “Kampai!”

    Made primarily from rice, sake is a fermented beverage brewed using a microorganism called koji and yeast. It has an alcohol content of from 13% to 16%. The quality of water used in brewing sake is also important. Brewers take advantage of the various kinds of natural water available in Japan to make excellent sake. There are many different varieties of sake, and it can be enjoyed either warm or chilled, depending on the season.

    Malo sam googlala da vidim kako se priprema, ali nema podataka na hrvatskom jeziku. No, drago mi je znati kako se nazdravlja uz sake.
    Kampai!

    avatar

    12.02.2009. (19:44)    -   -   -   -  

  • klodica

    Točno tako :)) mol-lah-yo :))

    avatar

    12.02.2009. (21:33)    -   -   -   -  

  • mushin munen

    hvala na posjetu i komentaru

    pozdrav

    avatar

    24.02.2009. (20:51)    -   -   -   -  

  • direktor svemira

    drago mi je da ti se svidjelo

    pozdrav

    avatar

    27.02.2009. (12:23)    -   -   -   -  

  •  
učitavam...

Blog.hr koristi kolačiće za pružanje boljeg korisničkog iskustva. Postavke kolačića mogu se kontrolirati i konfigurirati u vašem web pregledniku. Više o kolačićima možete pročitati ovdje. Nastavkom pregleda web stranice Blog.hr slažete se s korištenjem kolačića. Za nastavak pregleda i korištenja web stranice Blog.hr kliknite na gumb "Slažem se".Slažem se