COOKING CLASS OHIO

četvrtak, 10.11.2011.

COOKING HARD BOIL EGGS - COOKING HARD


Cooking Hard Boil Eggs - Presto Cooking Products - Cooking Thin With Chef Kathleen



Cooking Hard Boil Eggs





cooking hard boil eggs






    hard boil
  • (hard-boiled) hard-bitten: tough and callous by virtue of experience

  • (hard-boiled) case-hardened: used of persons; emotionally hardened; "faced a case-hardened judge"

  • (hard-boiled) (eggs) cooked until the yolk is solid





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    eggs
  • An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane

  • (egg) throw eggs at

  • The female reproductive cell in animals and plants; an ovum

  • An infertile egg, typically of the domestic hen, used for food

  • (egg) animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds

  • egg: oval reproductive body of a fowl (especially a hen) used as food











Once upon a time a chicken laid an egg .........




Once upon a time a chicken laid an egg .........





Egg sandwich with Almond cilantro spread.

Almond cilantro spread Recipe ~ 2/ 3 cup slivered almonds , (toasted) 1 clove of garlic, 1 green chillie. pulse them in a mini food chopper until finely chopped. Mix 1 cup chopped fresh cilantro / corainder leaves, 1/4 cup mayonnaise, 3 tablespoons fresh lime juice and 1 tspn salt.

Spread on each slice of the bread with sliced hard boiled eggs, and red bell peppers . Can be stored in the refigerator for 2 to 3 days.

Cucumbers can be substituted for eggs.











Hard-boiled Eggs




Hard-boiled Eggs





I always make deviled eggs for our annual holiday party. When I put this batch in the colander to drain, I was struck by how white they were--maybe because I added some salt to the water to hasten boiling. Black soapstone counter top provided the perfect background.









cooking hard boil eggs







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- 18:55 - Komentari (0) - Isprintaj - #

SAN DIEGO COOKING CLASS : COOKING CLASS


San Diego Cooking Class : Cooking Mama Games Online For Girls



San Diego Cooking Class





san diego cooking class






    san diego
  • Union Station in San Diego, California, also known as the Santa Fe Depot, is a train station built by the Atchison, Topeka and Santa Fe Railway to replace the small Victorian-style structure erected in 1887 for the California Southern Railroad Company.

  • a picturesque city of southern California on San Diego Bay near the Mexican border; site of an important naval base

  • San Diego , named after Saint Didacus (Spanish: Diego de Alcala), is the eighth-largest city in the United States and second-largest city in California, after Los Angeles, with a population of 1,359,132 (Jan 2010) within its administrative limits on a land area of .

  • An industrial city and naval port on the Pacific coast of southern California, just north of the US-Mexico border; pop. 1,223,400. It was founded as a mission in 1769





    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    class
  • Showing stylish excellence

  • a body of students who are taught together; "early morning classes are always sleepy"

  • a collection of things sharing a common attribute; "there are two classes of detergents"

  • classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"











San Diego Bay Wine & Food Festival




San Diego Bay Wine & Food Festival





--An action packed week of festivities for your inner foodie and wine lover!

You won't want to miss the five-day wine and food extravaganza featuring 170 world-class wineries and spirit producers, 70 of San Diego’s award-winning fine dining restaurants, gourmet foods, celebrity chefs, wine dinners, cooking classes, wine tasting classes, live and silent auctions, personalities, and unlimited food and wine tastings! Come join more than 8,000 tastemakers including legendary winemakers, celebrity chefs and others with great taste (just like you!)











Porto Vista Hotel San Diego




Porto Vista Hotel San Diego





Are you a foodie with aspirations of being a top Chef? Why not try one of renowned chef Rob Conaway’s San Diego cooking classes at the Porto Vista Hotel.









san diego cooking class







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- 18:17 - Komentari (0) - Isprintaj - #

COOKING CLASS OHIO - COOKING CLASS


Cooking Class Ohio - All Cooking Games For Boys - Reynolds Oven Cooking Bags Recipes



Cooking Class Ohio





cooking class ohio






    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food





    class
  • a collection of things sharing a common attribute; "there are two classes of detergents"

  • classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • Showing stylish excellence

  • a body of students who are taught together; "early morning classes are always sleepy"





    ohio
  • A state in the northeastern US, bordering on Lake Erie; pop. 11,353,140; capital, Columbus; statehood, Mar. 1, 1803 (17). It was acquired by Britain from France in 1763 and by the US in 1783 after the American Revolution

  • a midwestern state in north central United States in the Great Lakes region

  • a river that is formed in western Pennsylvania and flows westward to become a tributary of the Mississippi River

  • Ohio is a Midwestern state in the United States. The 34th largest state by area in the U.S., it is the 7th-most populous with nearly 11.5 million residents. The state's capital is Columbus. The Anglicized name 'Ohio' comes from the Iroquois word ohi-yo’, meaning 'great river'. Mithun (1999), p.











Outline from class pic 20th reunion




Outline from class pic 20th reunion






Northmont Class of 1981
Reunion Photo ID
Note: Women are listed by maiden name

1. Debra Ratchford
2. Mike Mangen
3. Phil Nussman
4. Andrew Rowekamp
5. Craig Powell
6. Chris Powell
7. Jerry Kessler
8. John Eakes
9. Larry Moore
10. Mike Menser
11. Kevin Kern
12. Steve Cooper
13. Dan Romie
14. Lisa Vergamini
15. John Kosicki
16. Mike Whitaker
17. Jeff Garrison
18. Steve Strobel
19. Jeff Copas
20. Patty Roads
21. Todd Jenkins
22. Tom Kain
23. Bob Lyons
24. Teresa Hendrickson
25. Eric Firestone
26. Todd Schaefer
27. Brian Harper
28. Jon Harding
29. Dan Waksman
30. Stu Press
31. Rob Cohen
32. Brent Hawkins
33. Mark Josefczyk
34. Scott Cramer
35. Darin Cook
36. Matt Spangenberger
37. Theresa Pyburn
38. Dean Landis
39. Sherri Post
40. Ed Sollenberger
41. Sandy Good
42. Daryl Sanders
43. Deb Schrock
44. Kristin Walker
45. Patti Krauss
46. Kevin Hufford
47. Todd Barker
48. Shelli Mays
49. Dave Elder
50. Joe Conrad
51. Paula Thomas
52. Lori Steele
53. Charise Staeuble
54. Dana Cocchiola
55. Barbara Cogan
56. Shari Swartz
57. Teri Brewer
58. Jan Olexio
59. Jenny Sendelbach
60. Lenny Loeb
61. Matt Lentsch
62. Greg Hickey
63. Jeff Jaske
64. Ken Zakel
65. Natalie Alkire
66. Angie Grissom
67. Tracey Fasick
68. Suzie Clutter
69. Mary Ballinger
70. Sherri Fry
71. Gina Greenwood
72. Debbie Reynolds
73. Jane Presley
74. Cindy Hatton
75. Debbie Schneider
76. Karyn Retman
77. Julie Leonard
78. Dave Eagen
79. Stacey Trofimov
80. Terese White
81. Wanda Adams
82. Annette Schall
83. Sandy Paris
84. Lori Allen
85. Sandee Michael
86. Debbie Law
87. Betsey Hemmelgarn
88. Varerie DeVicent
89. Deirdre Prestel
90. Jim Jones
91. Patty Shroyer
92. Scott Couchot
93. Denise Edge
94. Nancy Davis
95. MaryLynn Bany
96. Judy Treon
97. Cathie Taylor
98. Denise Hockenberry
99. Cindy Songer
100. Lisa Bohannon
101. Bev Ward
102. Robbyn Miller
103. Rich Omer
104. Terry Brennan
105. Cathy Cyr
106. Ben Myers
107. Pam Elliot
108. Eric Martin
109. Missy Bramlage
110. Debbie Lawler
111. Jeff Johnson
112. Sandy Shelton
113. Kimberly Steck
114. Lisa Thompson
115. Kathy Reuter
116. Jeff Griffith
117. David Sipos
118. Bill Henning
119. Tom Deffet
120. Greg Luke
121. Mary Delk
122. Julie Gilbert
123. Linda Wiseman
124. Shari Eason
125. Debbie Roades
126. Kathy Stout
127. Steve Fleming
128. Madhavi Kandula
129. Ann M. Eikenberry
130. Yvonne Columbro














Food in pre-food form




Food in pre-food form





I did pasta primavera a couple different ways. First, I sliced and roasted the one batch in the oven before tossing it with the pasta. Second, I did a "classic" style with just basil, parmasean, and tomatoes. Third, I did a saute with a veggie medley. I also made a parmasean-cream sauce.









cooking class ohio







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- 18:05 - Komentari (0) - Isprintaj - #

COOKING COURSES LIVERPOOL : COOKING COURSES


COOKING COURSES LIVERPOOL : COOKING BLACK QUINOA.



Cooking Courses Liverpool





cooking courses liverpool






    liverpool
  • a large city in northwestern England; its port is the country's major outlet for industrial exports

  • A city and seaport in northwestern England, on the eastern side of the mouth of the Mersey River; pop. 448,000

  • Liverpool is a city and metropolitan borough of Merseyside, England, along the eastern side of the Mersey Estuary. It was founded as a borough in 1207 and was granted city status in 1880.

  • Liverpool is Frankie Goes to Hollywood's second album, released in October 1986 (see 1986 in music). It would be the band's final album of all-new material, and lead singer Holly Johnson would leave the band following the corresponding world tour, followed by a flurry of lawsuits from ZTT.





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    courses
  • The way in which something progresses or develops

  • A procedure adopted to deal with a situation

  • (course) education imparted in a series of lessons or meetings; "he took a course in basket weaving"; "flirting is not unknown in college classes"

  • (course) move swiftly through or over; "ships coursing the Atlantic"

  • (course) naturally: as might be expected; "naturally, the lawyer sent us a huge bill"

  • The route or direction followed by a ship, aircraft, road, or river











Ship Inn Lathom




Ship Inn Lathom





At the junction of the Leeds – Liverpool Canal with the Tarleton Canal at Rufford Top Lock on the other. The old Inn, once a row of cottages, has lots of character and a history going back to the days of working canals. Then it was sometimes known locally as ‘The Blood Tub’, the polite version of the tale being that a tub of pigs’ blood, presented by the bargees, brought free drinks in exchange and Black Puddings from the Inn’s cook in due course.











choc and walnut cookies. stuff you need




choc and walnut cookies. stuff you need





a trip to tesco metro on liverpool rd. waterloo.
a copy of the observer food monthly.
110g- butter.
127g- caster sugar.
57g- soft brown sugar.
1tsp- vanilla essence.
1- egg (free range of course).
157g- plain flour.
half tsp- salt.
half tsp- baking powder.
225g- choc pieces, or smash up a bar.
145g- walnuts, twatted with rolling pin.









cooking courses liverpool







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- 18:04 - Komentari (0) - Isprintaj - #

COOKING FOR COUPLES : FOR COUPLES


Cooking for couples : Pennsylvania dutch cooking : Cooking mama games to play.



Cooking For Couples





cooking for couples






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) someone who cooks food





    couples
  • (couple) a pair of people who live together; "a married couple from Chicago"

  • Join to form a pair

  • Connect (a railroad vehicle or a piece of equipment) to another

  • Combine

  • (couple) a pair who associate with one another; "the engaged couple"; "an inseparable twosome"

  • (couple) match: bring two objects, ideas, or people together; "This fact is coupled to the other one"; "Matchmaker, can you match my daughter with a nice young man?"; "The student was paired with a partner for collaboration on the project"











The starving dog we rescued (instead of taking photos of Dagchen Rinpoche and his family) - we cooked for this dog - a huge feast of meat, found him a vet and transported him via taxi to a place of re




The starving dog we rescued (instead of taking photos of Dagchen Rinpoche and his family) - we cooked for this dog - a huge feast of meat, found him a vet and transported him via taxi to a place of re





We paid a vet $15. to vacinate him against rabies and heal his wounds. The vet said we caught him in time before death was a sure thing. The vet told me that this dog would recover.

They keep them in a yard enclosure and feed and water them and tend to wounds and when they are recovered, turn them back onto the street. Sometimes they get fixed because they tend to get a kind of sexually transmitted cancer and tumors and other terrible stuff like rabies. Rabies kills 200 people a year in Nepal - it's rediculous. We should not allow it.

The rat I rescued in 2007 survived, and as I understand lived a very long life on the blessed food garbage behind Tharlam Monastery and the neighboring monasteries.

We fed this young dog more food (fried buffalo meat) than I have ever seen a dog eat at once. He drank a huge amount of water. This dog was emotionally upset that I was taking his photo as if he knew how sad he was, so I only took a couple of shots. He was very upset and that doesn't show in the pictures.

People in the streets threw stuff at this dog and kicked him - including children. Some religious upbringing hun? some Buddhism hun?

I am checking into Andrea's streetdogcare mission in Boudha Kathmandu and plan to go and visit her and help her to save, care for street animals, and see what I can do to help.

Of course like everyone I have some work to do to get there. Get a job, pay off bills, and then go.












30 min dinner for Dec 11, 2008




30 min dinner for Dec 11, 2008





recipe for pickled broccoli stems/stalks:

1 broccoli stems
1/2 tsp salt
1 garlic cloves, finely minced
1 Tbsp of white vinegar
1/2 tsp of sesame oil

Directions:
1. Peel the rough skin of the stem.
2. Thinly slice them, about the thickness as a quarter coin.
3. Add & mix the stem & salt into a container. Cover & let it sit in the fridge for at least 30 min.
4. Drain all the salty water from the stem. Mix in garlic, vinegar, and sesame oil.
5. if you like spicy food, add some fresh chili pepper, or a few drop of chili oil.
6. Cover and refrigerate for couple hours or overnight.









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- 18:04 - Komentari (0) - Isprintaj - #

COOKING CLASSES IN FORT WORTH : IN FORT WORTH


Cooking Classes In Fort Worth : Blogs About Cooking



Cooking Classes In Fort Worth





cooking classes in fort worth






    fort worth
  • Fort Worth is a 1951 western film directed by Edwin L. Marin and starring Randolph Scott.

  • The Fort Worth Intermodal Transportation Center (ITC) is a Trinity Railway Express commuter rail and Amtrak intercity rail station located in Fort Worth, Texas at the corner of 9th and Jones Streets, on the northeast side of downtown Fort Worth.

  • A city in northern Texas, on the Trinity River, west of Dallas; pop. 534,694

  • a city in northeastern Texas (just to the west of Dallas); a major industrial center





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    classes
  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • Assign or regard as belonging to a particular category

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"

  • (class) a body of students who are taught together; "early morning classes are always sleepy"











08-07-10 - 165526




08-07-10 - 165526





"Some of this shit might have actually happened.

Various hounds from the southern isle descended upon Saipan for the running of the Saipan H3. Rumors had floated down to us on the growing military base of Guam that Saipan's failing everything had chased off the pack. Tonsile Tickler mentioned he had only had about six to eight people at his shoe down-down run at the beginning of July...and he would never exagerrate. We started immediately looking at schedules and arranging a viable attack date for a re-invasion of the north; perhaps they could use the inflated income from our presence to buy more advertising on local cable stations (at $10.00 a pop - we were worth at least one hundred toward to cause...).

Frantic calls to tyrant for life Haj Fucking Kramden Sir never made it through that fine communication system their mismanagement has attained after some 25 years together so Ciega was clueless to our presence until the last minute. Fear not - JoeTen was open on Saturday afternoon. A message was left for Dogleg during the week as he was on Rota and the kind Filipina that answered the phone at his domicile was hard for me to understand while bomb explosions went off in the museum; she must have thought I was called from Kandahar or something...When he did return the call on Saturday, he was hanging out with his youngest hasher and holding down the fort while his wife went to a funeral. Bummer not getting a chance to hash with DogLeg but he did relay the message to Ciega that invaders had reached the hotels and were moving in via rental car.

Numbers swelled at the Bank of Guam and the hares were identified as Blowjob and Buster Brown. Haj PeeWee was in attendance as were Maxcheesmo, Gulag Queen, Mr. Happy Pockets, Spiderwoman, the aforementioned Ciega and Kramden, Semen Bisquit, and other stalwarts... Trail was announced at the Japanese Wireless Station; park in the cemetery. All of this sounded rather foreboding although the hounds responded in typical Saipan fashion..."Not again", "This always ends at ...insert place name here...", "I hope its better than his last shitty trail", etc.

The box was on the roof of a bombed out Japanese wireless structure from World War Two. The stairwell to the roof of said structure was steep, concrete, and covered in vegetation - add in rusting hand rails, bomb damage, and algae. When we reached the roof Haj's PeeWee and Fucking Kramden Sir pointed out that were large holes hidden somewhere under the foliage and that we should spread out the assembled pack of now some thirty hounds which included Haj Fucking Tampon (Little Rat Pellets absconded his rental car to head to the spa), Backwash, Silent But Deadly, Dugong and his wife, Just Josh (who Cockcaller had called "Gay Flower" all night the night before on the pub crawl), and Overdue Goo. After the interminable ten minute wait to chase chariot riding hares, we broke box as slowly as we could down the stairs so nobody would die...

Trail led directly into a marijuana field hidden in the tangantangan and across of former dump before emerging from the bush onto a coral road. The check broke rather obviously left as the tire tracks headed that way and the speed at which the on-on's had been dropped gained pace according to the streaks of flour now reaching nearly two feet. We hit another check and ran across a finely mowed yard (oh what will they do when they have to pay American minimum wages...I doubt some people in Saipan have done their own laundry in ten years). Trail broke into the jungle and immediately was slowed by the wild hibiscus, rattan, and grooved out soil and rock. A small ditch suddenly evolved into a trench and then into a full on dried out river ravine that had cut the surface down to bare limestone falls. Water was replaced by slimy rocks that made butt sliding the only option in some sections. Backwash ran with Haj Fucking Tampon and myself for quite some time as trees broke off in our grasp and vines would strangle each hound in order as you passed through them. Contortions of world class bank robbers were required to navigate through the uncut brush. Backwash slowly fell back as we pushed the pace down the river valley. Haj PeeWee could be heard descending the valley where he joined us at the bottom of the hill near Chalan pale Arnold Road. An easy check (another one) led us past a "Juan Babauta" campaign placard complete with a beer swilling Juan Babauta who said something that sounded like "Blah, blah, blah, yada, yada, yada" as we passed by (I could be mistaken in that - after all he was running for office and I rarely hear them correctly or so it seems four years later).

A trio of trunk beer drinking guys by the warehouses in the industrial section of Saipan's northern Garapan and port area offered us Budweisers as Haj Pee Wee ran passed us in a creative shortcut through the buildings....athlete! Trail ended at some beach nea











08-07-10 - 165833




08-07-10 - 165833





Tyrant giving instructions to the first-timers.

"Some of this shit might have actually happened.

Various hounds from the southern isle descended upon Saipan for the running of the Saipan H3. Rumors had floated down to us on the growing military base of Guam that Saipan's failing everything had chased off the pack. Tonsile Tickler mentioned he had only had about six to eight people at his shoe down-down run at the beginning of July...and he would never exagerrate. We started immediately looking at schedules and arranging a viable attack date for a re-invasion of the north; perhaps they could use the inflated income from our presence to buy more advertising on local cable stations (at $10.00 a pop - we were worth at least one hundred toward to cause...).

Frantic calls to tyrant for life Haj Fucking Kramden Sir never made it through that fine communication system their mismanagement has attained after some 25 years together so Ciega was clueless to our presence until the last minute. Fear not - JoeTen was open on Saturday afternoon. A message was left for Dogleg during the week as he was on Rota and the kind Filipina that answered the phone at his domicile was hard for me to understand while bomb explosions went off in the museum; she must have thought I was called from Kandahar or something...When he did return the call on Saturday, he was hanging out with his youngest hasher and holding down the fort while his wife went to a funeral. Bummer not getting a chance to hash with DogLeg but he did relay the message to Ciega that invaders had reached the hotels and were moving in via rental car.

Numbers swelled at the Bank of Guam and the hares were identified as Blowjob and Buster Brown. Haj PeeWee was in attendance as were Maxcheesmo, Gulag Queen, Mr. Happy Pockets, Spiderwoman, the aforementioned Ciega and Kramden, Semen Bisquit, and other stalwarts... Trail was announced at the Japanese Wireless Station; park in the cemetery. All of this sounded rather foreboding although the hounds responded in typical Saipan fashion..."Not again", "This always ends at ...insert place name here...", "I hope its better than his last shitty trail", etc.

The box was on the roof of a bombed out Japanese wireless structure from World War Two. The stairwell to the roof of said structure was steep, concrete, and covered in vegetation - add in rusting hand rails, bomb damage, and algae. When we reached the roof Haj's PeeWee and Fucking Kramden Sir pointed out that were large holes hidden somewhere under the foliage and that we should spread out the assembled pack of now some thirty hounds which included Haj Fucking Tampon (Little Rat Pellets absconded his rental car to head to the spa), Backwash, Silent But Deadly, Dugong and his wife, Just Josh (who Cockcaller had called "Gay Flower" all night the night before on the pub crawl), and Overdue Goo. After the interminable ten minute wait to chase chariot riding hares, we broke box as slowly as we could down the stairs so nobody would die...

Trail led directly into a marijuana field hidden in the tangantangan and across of former dump before emerging from the bush onto a coral road. The check broke rather obviously left as the tire tracks headed that way and the speed at which the on-on's had been dropped gained pace according to the streaks of flour now reaching nearly two feet. We hit another check and ran across a finely mowed yard (oh what will they do when they have to pay American minimum wages...I doubt some people in Saipan have done their own laundry in ten years). Trail broke into the jungle and immediately was slowed by the wild hibiscus, rattan, and grooved out soil and rock. A small ditch suddenly evolved into a trench and then into a full on dried out river ravine that had cut the surface down to bare limestone falls. Water was replaced by slimy rocks that made butt sliding the only option in some sections. Backwash ran with Haj Fucking Tampon and myself for quite some time as trees broke off in our grasp and vines would strangle each hound in order as you passed through them. Contortions of world class bank robbers were required to navigate through the uncut brush. Backwash slowly fell back as we pushed the pace down the river valley. Haj PeeWee could be heard descending the valley where he joined us at the bottom of the hill near Chalan pale Arnold Road. An easy check (another one) led us past a "Juan Babauta" campaign placard complete with a beer swilling Juan Babauta who said something that sounded like "Blah, blah, blah, yada, yada, yada" as we passed by (I could be mistaken in that - after all he was running for office and I rarely hear them correctly or so it seems four years later).

A trio of trunk beer drinking guys by the warehouses in the industrial section of Saipan's northern Garapan and port area offered us Budweisers as Haj Pee Wee ran passed us in a creative shortcut through the bu









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- 18:04 - Komentari (0) - Isprintaj - #

COOKING POT NEOPETS - POT NEOPETS


COOKING POT NEOPETS - INTERNAL COOKING TEMP FOR CHICKEN - COOKING GIFT EXPERIENCES.



Cooking Pot Neopets





cooking pot neopets






    cooking pot
  • Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.





    neopets
  • Neopets (originally NeoPets) is a virtual pet website launched by Adam Powell and Donna Williams on 15 November 1999. Two years after the web site was launched, Adam Powell and Donna Williams sold a majority share to a consortium of investors led by Doug Dohring.











365 Days of Neopets




365 Days of Neopets





Day 58 - Neopets...ever heard of it?

Its this website that started when I was in.....4th grade or somethng like that, where you adopt a virtual pet, and play games to earn points which are used like cash so you can buy food and toys and whatnot for your pet.

My account was hacked long ago, but now my little sister has one. I play games for her to earn her points.

Lets just say her points have more than tripled since I started playing for her....



(look at my weird knuckles...)











My neopet is Hungry!




My neopet is Hungry!





My neopet looks like this because shes hungry.my username is autumn4566,aisha_lover2323 and autumn2333.AND YES IM GONNA FEED HIM! sheesh.im a neopet lover too ya know.









cooking pot neopets







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- 18:03 - Komentari (0) - Isprintaj - #

COOKING RECIPES SOUPS - RECIPES SOUPS


Cooking Recipes Soups - Cooking Tent



Cooking Recipes Soups





cooking recipes soups






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    soups
  • A liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water

  • Nitroglycerine or gelignite, esp. as used for safecracking

  • (soup) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

  • (soup) any composition having a consistency sestive of soup

  • A substance or mixture perceived to resemble soup in appearance or consistency

  • (soup) dope (a racehorse)











Tortellini Soup




Tortellini Soup





There's a soup swap in Irvington on Wednesday. I created a simple soup to bring. The rule was you had to use at least one local ingredient. I used dried herbs and powders because during the Indiana winter, I find the fresh stuff to not be very "green" in the sense that they're generally trucked in for hundreds or thousands of miles. You could add more veggies (tomatoes, carrots, etc.) but this is what I had on-hand.

Ingredient list:
refrigerated tortellini-1 package
cannellini beans-1 can
Italian sausage (my local item)-1 raw link
fresh spinach-a handful or 2
tomato paste (Red Gold...also "local")-1 can
parmesan cheese-to taste
Italian herbs, seasonings-to taste

Note there is no added salt, and that most of the protein comes from from the beans NOT the sausage...which is more for flavor. Only 4-5 oz. of sausage were used to make about 3 quarts of soup. The cheese adds the salty flavor boost. The entire process takes less than 30 minutes.

1-boil water (maybe 6 cups?) in a large pot and add the tomato paste to it...stir to blend
2-cook the sausage in a skillet (if it's in a link, remove the casing), break it up into small pieces
3-drain the fat off the sausage, and add the cooked sausage to the tomato broth
4-add the (drained) cannellini beans and the package of tortellini, continue to gently boil
5-season the soup generously with onion powder, garlic powder, fresh cracked pepper, Italian herb seasoning, red pepper flakes (if desired), distressed/ground celery seed
6-add 1-2 handfuls of fresh baby spinach leaves alongside the seasonings, stir, and simmer for 2-3 more minutes
7-ladle into a bowl and sprinkle with freshly grated (or the green canister type) parmesan cheese











French Onion Soup (recipe)




French Onion Soup (recipe)





French Onion Soup

2 white or yellow onions, sliced thin
3 tbsp butter
2 tbsp white wine approx.
? tsp sugar
1 tbsp flour
4 cups beef broth or water with 1 bullion cube
Sea salt
Fresh ground pepper
1 cup mozz cheese
? cup parmesan
? cup asiago cheese
Stale sourdough bread, cubed

Cook the onions with the butter on medium low heat for 10-20 minutes (should carmelize and turn a golden color). Add the white wine, sugar, and cook a few more minutes.

Whisk the flour in with the broth so it doesn't clump and pour the broth mixture in, salt and pepper to taste. Bring to a boil. Reduce heat and simmer covered for 10-15 minutes (more if you feel like it, but I was hungry).

Pour the soup into small oven safe dishes and put the bread on top of the soup, cover with the cheeses and either bake at 400* until the cheese browns, or broil it.









cooking recipes soups







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- 18:03 - Komentari (0) - Isprintaj - #

HAM COOKING TIPS - COOKING TIPS


Ham cooking tips - Cooking crab leg



Ham Cooking Tips





ham cooking tips






    cooking tips
  • (Cooking Tip) Want to learn more about how to make a really great bisque? Check out our All About Bisque Soups page for great cooking tips and a little bit of soup history too.





    ham
  • overact: exaggerate one's acting

  • (Old Testament) son of Noah

  • Overact

  • meat cut from the thigh of a hog (usually smoked)











Anticipation




Anticipation





Why must April's homemade Bolognese sauce take SO long to cook! It's making me really nuts. And I'm usually a very patient mental patient...er...man.

BTW, this isn't a family recipe or anything. It came from some internet site a while ago. Don't recall which one, but here it is for those who asked. My apologies to the author, since I can't recall its origin. I have April leave out the celery because I really loathe celery.

Bolognese Sauce - Ragu alla bolognese

Total time: 1 hour 15 minutes

Preparation time: 10-15 minutes
Cooking time: At least 2-3 hours
Cost: Reasonable
Difficulty: Easy

Chef's Note
This traditional recipe originated in Emilia-Romagna, Italy's richest gastronomic region.

There's no better place to savour traditional Bolognese sauce with delicious pasta than in Bologna, a city with a wealth of Roman and medieval ruins. (And while you're here you might also sample the famous ham from the neighbouring town of Parma.) There exist as many versions of the sauce as there are cooks in Bologna. The recipe can vary in proportions or in the addition of certain ingredients, but the basic recipe remains the same - one to which cooks add their own personal touches!

Pasta with Bolognese sauce is served as a first course or as a side dish with breaded veal scaloppini. But whatever the menu, don't forget to pour a glass of Lambrusco, a wine from the region.

Tips
We've sested a simmering time of two to three hours, but if you have the time, let the sauce simmer over low heat for four to six hours. The principle is simple: the longer the sauce simmers, the richer the flavour and consistency become. Be sure to stir it regularly so that it doesn't stick., always using a wooden spoon. Metal can oxidize in contact with tomato and leave an unpleasant metallic taste.

Uses
Even though this sauce is usually paired with spaghetti, it is also good with tagliatelle or lasagne.

Ingredients

* 125 g (4 oz.) lean ground pork
* 375 g (13 oz.) ground beef
* 125 g (5 oz.) smoked ham
* 125 g (5 oz.) chicken livers (optional)
* 2 onions, chopped
* 4 tbsp. chopped carrot
* 125 ml (1/2 cup) chopped celery
* 4 tbsp. butter
* 2 tbsp. olive oil
* 125 ml (1/2 cup) red or white wine
* 500 ml (2 cups) beef stock
* 800 g (1 3/4 lb.) peeled tomatoes + 2 tbsp. tomato paste
* 3 tbsp. cream (optional)
* Salt, pepper
* Bay leaves, basil (optional)


Method

1. Make a "battuto" - in other words, chop all the vegetables (don't forget to remove the "strings" from the celery before chopping);
2. Saute the onion, carrot and celery over low heat in oil (or oil and butter); sweat the vegetables until they colour slightly;
3. add the garlic, stirring well with a wooden spoon;
4. add the ground meat and cook over low heat, breaking the meat up with a fork. Season with salt and pepper;
5. deglaze with the white or red wine; increase the heat and cook until the wine has evaporated. Add the quartered tomatoes and the tomato paste, thinned with a little tomato juice, water or broth.
6. Season with the bay leaves and basil, if using, and combine well.
7. Increase the heat to medium so that the sauce boils gently; cover the pot and let simmer for two to three hours, adding more broth as necessary.
8. If you are using cream, add it an hour before the end of the cooking time; remove the bay leaves before serving. The cream will tend to cut some of the tomato's acidity.

Buon appetito!











ham and egg cups




ham and egg cups





Preheat oven to 400 degrees. Spray muffin tin with butter spray, or lightly oil with vegetable oil. Place slice of ham in cup, fold in any excess (you don't want the edges flopping out and laying over each other). Put about a tablespoon of caramelized sweet Vidalia onion and grated smoked Gouda cheese* in each cup. Top with an egg. Bake for about 20 minutes or until eggs are set.

*You can of course use literally any toppings you wish. The first time I made these I used goat cheese and Pesto alla Genovese. Use regular deli ham, not paper thin but thin enough to easily go into the cups. The edges look burned, but that's just because I used Black Forest ham, which has that black glaze. The eggs are going to be solid; you can't bake eggs and wind up with a runny yolk. Texture-wise they're like a poached or medium-boiled egg. Sometimes you will get an egg that bubbles as it cooks (see lower right corner); it looks weird but is a normal process of cooking and tastes fine.

Time-saving tip: Caramelize the onions the night before and store in the fridge in an airtight container.

From The I <3 Trader Joe's Cookbook.









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- 18:02 - Komentari (0) - Isprintaj - #

EGG COOKING RINGS. COOKING RINGS


Egg cooking rings. Cooking games 2011 online.



Egg Cooking Rings





egg cooking rings






    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way





    rings
  • (ring) a characteristic sound; "it has the ring of sincerity"

  • An act of causing a bell to sound, or the resonant sound caused by this

  • Each of a series of resonant or vibrating sounds signaling an incoming telephone call

  • gymnastic apparatus consisting of a pair of heavy metal circles (usually covered with leather) suspended by ropes; used for gymnastic exercises; "the rings require a strong upper body"

  • (ring) sound loudly and sonorously; "the bells rang"

  • A telephone call





    egg
  • An infertile egg, typically of the domestic hen, used for food

  • animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds

  • throw eggs at

  • coat with beaten egg; "egg a schnitzel"

  • The female reproductive cell in animals and plants; an ovum

  • An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane











Egg and Sausage Breakfast Ring Recipe




Egg and Sausage Breakfast Ring Recipe





INGREDIENTS
1/2 lb bulk pork sausage
1/3 cup sliced green onions
1/3 cup chopped red bell pepper
5 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (3 oz) cream cheese, softened
2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/2 cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
1 egg, beaten
1 teaspoon sesame seed

DIRECTIONS
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook sausage and onions over medium-high heat 5 to 8 minutes or until thoroughly cooked; drain. Stir in bell pepper; cook until tender. Remove from pan.
2. In small bowl, beat 5 eggs, salt and pepper. Add egg mixture to skillet; cook over medium heat, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in sausage mixture and cream cheese.
3. Unroll both cans of dough. Place dough on cookie sheet, long sides overlapping, to form 14x13-inch rectangle; firmly press edges to seal. Spoon egg mixture down center to within 1/2 inch of edges. Sprinkle with cheese. Starting at longest side, roll up; press edges to seal. Shape into a circle; pinch ends to seal. Cut six 2-inch slits around top of dough. Brush dough with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.











egg patties.




egg patties.





Since I've gotten some questions about how I make my breakfast sandwiches on Twitter, I thought I'd post a "recipe".

Basically, I have four Norpro silicone egg rounds, and I use 6 eggs (1.5 eggs per round), which I whisk together with some shredded cheese (here, a "Mexican" mix). I cook them at 200 on our "Liddle Griddle". Once they're set, I remove the rings and flip them to finish cooking the tops. Then I stack them in a ziplock container and keep them in the fridge.

In the mornings, I toast up an english muffin, and then reheat the egg patty for 30-40 seconds in the microwave to stick inside. Totally delicious and filling.









egg cooking rings







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- 18:02 - Komentari (0) - Isprintaj - #

FRENCH COOKING CLASS MELBOURNE. FRENCH COOKING


FRENCH COOKING CLASS MELBOURNE. COOKING CLASS FOR BEGINNERS.



French Cooking Class Melbourne





french cooking class melbourne






    french cooking
  • French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.





    melbourne
  • The capital of Victoria, in southeastern Australia, on the Bass Strait, opposite Tasmania; pop. 2,762,000. A major port and the country's second-largest city, it was the capital of Australia 1901–27

  • a resort town in east central Florida

  • Melbourne is a compilation album by the Models, recorded in the early 1980s and released in 2001. The album was distributed by Shock Records.

  • A resort city in east central Florida, south of Cape Canaveral; pop. 59,646

  • the capital of Victoria state and 2nd largest Australian city; a financial and commercial center





    class
  • classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • a body of students who are taught together; "early morning classes are always sleepy"

  • a collection of things sharing a common attribute; "there are two classes of detergents"

  • Showing stylish excellence











THE HMAS ADELAIDE PROJECT with Graeme Andrews. Petty Officers of the ship, Circa 1940 - Photo GKAC.




THE HMAS ADELAIDE PROJECT with Graeme Andrews. Petty Officers of the ship, Circa 1940 - Photo GKAC.





3844. In the first year of the war, HMAS ADELAIDE'S work was mainly involved in the escort of convoys between Australia's East Coast to Fremantle in the West, and some way beyond. Her charges and those of other RAN ships, included the great troop convoys leaving New Zealand and Australia for the Middle East.

During this time eventually all of Australia's frontline cruisers and destroyers, even the small sloops and AMCs were deployed across the world, to the Mediterranean, the Indian Ocean, the Arabian Gulf, the Red Sea and the Atlantic, but ADELAIDE's keel continued to plough a dreary furrow back and forth across The Great Australian Bight, between the country's East and West Coasts.

Then, as the first anniversary of the war approached, Charles de Gaulle's new Free French government in exile approached the British Government, and asked that a warship be sent to Noumea to prevent France's Pacific colony of New Caledonia from falling into the hands of the Vichy side.

The request passed to Australia, which had a vital interest in the matter, as New Caledonia straddled its sea lanes and lines of communication East towards the United States.

Already at least one quite powerful Vichy French colonial sloop, the DUMONT D'URVILLE, with three 5.5 inch guns and a spotter aircraft, was known to be at Noumea, with another thought to be on the way.

Australia looked around, and found that - with deployments abroad and refits - it had only one warship of any significant size available to send.

HMAS ADELAIDE was about to have her most intriguing war adventure, in the face of great danger. If the second French Sloop turned up, the Navy Office in Melbourne believed the old cruiser would probably be overwhelmed.

As it was, ADELAIDE would achieve her most significant success of the war, a very close run thing, but pulled off without a shot being fired.

NEXT; INTRIGUE AND THE GAME OF BLUFF IN NOUMEA.

Photo: Collection of Graeme Keith Andrews [GKAC], RAN 1955-1968, RANR 1980. From a private disc, with permission.*

*Again we would like to generally acknowledge contributions to the GKAC HMAS ADELAIDE photo group by the following former crewmen and others: Stoker Harold Dyball; Leading Stoker Stan Billington; Gunner Lance Clough; Baker/cook Kevin Gattinhof; CPO Cook Matt Howley; OS/AB Martin Lingarde; Engineering Sub-Lt Ross Lyndsay; Cook Lionel Love; Leading Stoker Doug Malloch; AB Gunner Alan Marshall; Gunnery Officer Douglas A. Marshall; Leading Steward J.S. McLoed; Cook Clem McManus; Ordinary Seaman/AB Jim Nixon; Sub-Lt Gunnery Kevin O'Neill; Stoker 3rd Class Ken Spragg; Ron Ricardo, ex-HMAS Shropshire; Tom Ross AIF; and Seaman QR2 Bill Wehrman.


















french cooking class melbourne







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- 18:02 - Komentari (1) - Isprintaj - #

JAPANESE COOKING CLASS TOKYO - CLASS TOKYO


Japanese Cooking Class Tokyo - Cooking Mystery Books - Cooking Games Downloadable



Japanese Cooking Class Tokyo





japanese cooking class tokyo






    japanese cooking
  • Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule.





    class
  • a collection of things sharing a common attribute; "there are two classes of detergents"

  • Showing stylish excellence

  • a body of students who are taught together; "early morning classes are always sleepy"

  • classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"





    tokyo
  • The capital of Japan, located on the northwestern shores of Tokyo Bay, on the southeastern part of the island of Honshu; pop. 8,163,000. Formerly called Edo, it was the center of the military government under the shoguns 1603–1867. Renamed Tokyo in 1868, it replaced Kyoto as the imperial capital

  • , officially , is one of the 47 prefectures of Japan. It is located on the eastern side of the main island Honshu and includes the Izu Islands and Ogasawara Islands. Tokyo Metropolis was formed in 1943 from the merger of the former Tokyo Prefecture (Tokyo-fu) and the city of Tokyo.

  • the capital and largest city of Japan; the economic and cultural center of Japan

  • Tokyo! is a 2008 anthology film containing three segments written by three non-Japanese directors, all of which were filmed in Tokyo, Japan. Michel Gondry directed Interior Design, Leos Carax directed Merde, and Bong Joon-ho directed Shaking Tokyo.











Day 291 - The Bright Side of Solitude




Day 291 - The Bright Side of Solitude





They say that there are a lot of positives about traveling alone, and one that frequently comes up is the ability to do anything, any time, on your terms. And while that's true, it's not really all that big a positive for me given how Joanne and I tend to agree on most things when we travel.

However, it became apparent to me today as I took the tram back and got into the Caesars Forum in Vegas after all my classes were done for the day. With at least 5 hours left before I could even consider going to the airport to check in, I walked around the Forum Shops and looked for a new duffel bag to reduce my backpack + messenger bag to just one carry around. I remember a fellow passenger had a nice Louis Vuitton one from my previous trip to Vegas, so I figured why not? I looked in Burberry, Louis Vuitton, Gucci, Armani, and all manner of fancy stores. Eventually I settled on a Gucci "Guccisama" leather duffel that just looked great and felt deliciously soft. But, I figured I'd think it over during lunch before heading to the Tom Ford store located in the Crystal Shops in the new City Center.

Lunch consisted of Katana rolls and this teriyaki beef lunch. Now when I say Teriyaki beef, it's already got a terrible connotation of Edo or Tokyo Express lunch boxes that are essentially sliced beef drenched in teriyaki sauce - nothing amazing. Here at Sushi Roku however (and actually at the Ichiban restaurant in the Bally's as well), the beef is actually steak cooked medium rare in a tangy and actually complex teriyaki sauce. I was quite blown away!

What's more interesting is that when I first walked into the Forum Shops I knew I wanted to leave Las Vegas on a high note, and that normally would mean Hibachi Steak from the Cheesecake Factory which I had on my second day here. But given the Shock and Awe night I had on Sunday, I knew that in truth, if I wanted to leave on a high note, I couldn't go back to the Cheesecake Factory...not when there's Sushi Roku just two more floors up. And hence, why you see this photo.

Fact is, even if Joanne were here, we'd still have gone to Sushi Roku because we both love sushi. I'm not going to lie, if you'd prefer traveling alone than with your significant other because it offers more freedom, perhaps you need to re-evaluate why you're traveling through life with them in the first place.

Written: February 6, 2011











ABC menu A November




ABC menu A November





Today's cooking class - ?????????/ hamburger patty with grilled vegetables, miso soup, beans with black sesame dressing. Dessert was caramel jelly with evaporated milk and green tea.









japanese cooking class tokyo







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- 18:01 - Komentari (0) - Isprintaj - #

I LOVE COOKING WITH WINE SIGN - I LOVE COOKING


I Love Cooking With Wine Sign - Chinese Cooking Class Melbourne.



I Love Cooking With Wine Sign





i love cooking with wine sign






    love cooking
  • (Love Cook) Love Cook is Ai Otsuka's third album released on 14 December 2005 under the Avex Trax record label. It was released in four formats: CD only, CD+DVD, CD+Photobook and CD+Picture Book. The latter two are limited to 150,000 copies each, and feature different sleeve case covers.





    wine
  • fermented juice (of grapes especially)

  • a red as dark as red wine

  • drink wine

  • An alcoholic drink made from fermented grape juice

  • An alcoholic drink made from the fermented juice of specified other fruits or plants





    sign
  • gestural: used of the language of the deaf

  • a perceptible indication of something not immediately apparent (as a visible clue that something has happened); "he showed signs of strain"; "they welcomed the signs of spring"

  • An object, quality, or event whose presence or occurrence indicates the probable presence or occurrence of something else

  • Something regarded as an indication or evidence of what is happening or going to happen

  • Used to indicate that someone or something is not present where they should be or are expected to be

  • mark with one's signature; write one's name (on); "She signed the letter and sent it off"; "Please sign here"











13 Things




13 Things





For the 13 Things Pool ; ) ...great idea Leepak!

1) I decided to snap my first shot before leaving out for yoga. which I love. I also participate in step aerobics, resistance training and cardio kick-boxing to keep fitness fun. Many of my friends are surprised to find out there is no scale in my home. I prefer to see how my clothes fit to determine if I'm okay with my weight.

2) When I was a little girl, my Grandma Dot told me the dimple on my left cheek was a kiss from an angel. She also called me "ladybug" because she said I am lucky and "Ma Lis" because I tried to boss my brother and cousins around.

3) I love to smile and laugh. I like to be around people who have a great sense of humor. I work with a great group of teachers and we have to make light of some of the things that happen at work. We are a happy bunch!

4) I am the mother of two sons, ages 22 and 17 and a daughter who is 11. We've been sharing a lot more meals together lately. My boyfriend and I love to cook together when we have the opportunity. I believe they enjoy the meals. My kids are each quite different. I love and appreciate them all.

5) I have the best boyfriend in the world! He nurtures me and is my spiritual/ prayer partner, yoga teacher, massage therapist, cook, confidant, giver and receiver of great affection... and so much more!

6) I have been an elementary school teacher for over 12 years, I currently teach 5th grade. I prefer to teach older kids because they have a longer attention span. I've also taught kindergarten, 1st, 2nd and 4th grades. When my students call me "Ma" or "Auntie", I know they understand how much I care about their well-being.

7) I am a published poet, my book can be (partially) viewed at Google Books, type in Lisa A. Lipscomb/ Somewhere in the Middle of Love.

8) I love good food, great company a bottle of wine and a fabulous view. Love to travel... Chicago is a lot of fun! I enjoy Canada (Niagara Falls, too). I'd like to go on another cruise, visit Hawaii, Brazil and to see the Pyramids in Egypt.

9) I feel more free than I ever have, now that I've let my hair lock. I love my hair! Speaking of freedom... I love to walk around barefoot, especially in summer. There is nothing like the feel of fresh blades of grass between my toes. I don't mind the feel of cool cement, either. In case you were wondering, my feet are soft and smooth- no signs of wear or tear ; )

10) I meditate to stay centered.

11) I truly believe in miracles.

12) I just watched, "The Secret". I wanted a reminder that my thoughts and words create my world.

13) In the end love always wins... believe it~











Cooking




Cooking





We love each other, yah.
But can we cooperate and cook together?
Answer: Yes.

Here's the infamous pour of rum.
We decided to cook, so a quick trip to the supermarket, with cookbook in tow, we divided up and broke the prep time in half.
We make a good team.

As in, I'm your dictator and you my dear, my poor slave child! mwhahaha.

Okay, I'm joking. joking.

We made calypso rice with stuffed chicken breast.
Here Kashmir is pouring the two tablespoons of rum [white oak, which is a oaky, sweet Trinidadian rum] into the marinade.









i love cooking with wine sign







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- 17:59 - Komentari (0) - Isprintaj - #

OUTDOOR COOKING GLOVES - COOKING GLOVES


Outdoor Cooking Gloves - Girl Games Cooking.



Outdoor Cooking Gloves





outdoor cooking gloves






    outdoor
  • (of a person) Fond of the open air or open-air activities

  • (outdoors) where the air is unconfined; "he wanted to get outdoors a little"; "the concert was held in the open air"; "camping in the open"

  • Done, situated, or used out of doors

  • (outdoors) outside: outside a building; "in summer we play outside"

  • outdoor(a): located, suited for, or taking place in the open air; "outdoor clothes"; "badminton and other outdoor games"; "a beautiful outdoor setting for the wedding"





    cooking
  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    gloves
  • (of a baseball catcher) Catch, deflect, or touch (the ball) with one's glove

  • baseball glove: the handwear used by fielders in playing baseball

  • (glove) handwear: covers the hand and wrist

  • boxing glove: boxing equipment consisting of big and padded coverings for the fists of the fighters; worn for the sport of boxing











Making Kettlecorn-6




Making Kettlecorn-6





Kettle Corn is a tasty sweet-salty popcorn snack typically available at outdoor festivals.

At the Webb School Arts & Crafts Show, Bell Buckle, Tennessee.

- Saturday, October 18, 2008.











Glove Dogs




Glove Dogs





Glove dogs I made for my kids as their Christmas Eve presents. From the book "Sock and Glove". The scarves are made from clothes they had outgrown.









outdoor cooking gloves







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- 17:58 - Komentari (0) - Isprintaj - #

SOUTH AFRICAN COOKING POT : COOKING POT


South african cooking pot : Metric measurements for cooking



South African Cooking Pot





south african cooking pot






    south african
  • a native or inhabitant of South Africa

  • of or pertaining to or characteristic of South Africa or its people

  • (south africa) a republic at the southernmost part of Africa; achieved independence from the United Kingdom in 1910; first European settlers were Dutch (known as Boers)





    cooking pot
  • Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.











African kitchen




African kitchen





In Pondoland, a traditional area in South Africa, not later than 30 years ago you would have cooked this way. Corn was ground manually on the small tool you see in the middle, with a bowl on it, then cooked with some vegetables in earthenware on low fire inside a hole in the ground. Other pots were for keeping the grains or the water.
The littke dog was only sleeping. He was not to be prepared as part of the food.











Mimi, the wonderful cook




Mimi, the wonderful cook





She coordinated a braai, a South African BBQ, one night. That's a huge pot of pap on the stove, which she served with a yummy tomato gravy.









south african cooking pot







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- 17:57 - Komentari (0) - Isprintaj - #

WHAT TO DO WITH USED COOKING OIL : WITH USED COOKING OI


What To Do With Used Cooking Oil : Cooking With Ingredients



What To Do With Used Cooking Oil





what to do with used cooking oil






    cooking oil
  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • any of numerous vegetable oils used in cooking





    to do
  • A commotion or fuss

  • Time management refers to a range of skills, tools, and techniques used to manage time when accomplishing specific tasks, projects and goals.

  • disturbance: a disorderly outburst or tumult; "they were amazed by the furious disturbance they had caused"

  • A state of a unit of recovery that indicates that the changes by the unit of recovery to recoverable DB2 Universal Database for z/OS and OS/390 resources are indoubt and must be either applied to the DASD media or backed out, as determined by the commit coordinator.











Shepherds Pie or what to do when you have left over mashed potatoes




Shepherds Pie or what to do when you have left over mashed potatoes





I combined a few recipes I found and added some things because i had them.

Saute 1/2 an onion chopped,
2 carrots chopped,
1 sliced zucchini,
1 clove garlic,
salt, pepper, basil and thyme
in olive oil until cooked but crunchy. Remove from pan.
Brown about 1/2 lb ground beef, and drain the grease. (drain it - it's gross, it's NOT gravy)
Add about 1/2 cup each peas and corn, frozen is ok don't stress it.

Now make a "gravy" in a small sauce pan:
melt 2 tbsp butter and when bubbly whisk in
2 tbsp flour (I use pancake mix because it is better, and no this is NOT "good for you") That thickens up quick so be ready to add about 1/2 cup broth (i use a cube in water) some wine (I've tried red or white both have been good) and about 2 tsp Worcestershire sauce. This gets thick over low heat in a minute keep whisking it. Then stir into the meat mix, add the veggie mix and smell it with your eyes closed. Make that expression like you are quietly remembering that time in 3rd grade that boy said he liked your dress and shared his fruit roll up with you. Stop don't eat it all, yet.
Spread it in a pan. Grate some cheese on top, I used Gruyere and it was good.
Now spread the mashed potatoes on top. Ours already had some sour cream and butter and love and cream cheese in them from the night before, but the potatoes you have will be fine.
Now more cheese. And paprika (which I dare anyone to say they can actually taste).
Cook it in an oven, eh...lets say 350 degrees and about 15 minutes.
It helps presentation a lot to broil at the last minute and make the top crispy.














Lentil Salad with Green Beans




Lentil Salad with Green Beans





Cooked chilled lentils, diced raw cucumbers, squash, tomatoes, carrots, yellow sweet peppers, balsamic vinegar, olive oil, onion and garlic powder. Green beans were simmered with granulated garlic and onion powder until tender.

Sorry this his didn't photograph so well in the wonky light. I need to get my good lights back out and work on more food photos again one of these days.

If you like lentils this is a nice way to enjoy them during the warm months of summer. I didn't follow any specific recipe because I don't think you can really go wrong when making most salads, but if you are interested here's basically what I did;

Boil/simmer lentils in water (according to package directions works well) for at least 30 minutes with desired seasoning (I used sea salt, pepper, garlic and onion powders and some tomato sauce) When lentils are tender, remove from heat and allow to cool then chill until ready to make salad. Dice desired veggies; I used raw zucchini, cucumber, carrots and yellow sweet peppers. I also added some fresh mild pico de gallo salsa I had already made for a little extra flavor which meant more tomatoes, peppers, lemon, garlic, onion. Combine diced veggies with cooked chilled lentils, add balsamic vinegar and olive oil as well as any other dry spices you might like. I think I also added some lemon pepper. Mix thoroughly and enjoy or chill for later.









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- 17:56 - Komentari (0) - Isprintaj - #

SPANISH COOKING TERMS : SPANISH COOKING


Spanish cooking terms : Cooking corn on the cob on grill.



Spanish Cooking Terms





spanish cooking terms






    cooking terms
  • Certain terms or phrases occur with regularity in egg recipes. Here are many of them along with an explanation.

  • Rustic Home > Food > Cooking Terms

  • can be a little confusing so I have provided this page of definitions for frequently used terms found in recipes.





    spanish
  • The White-Faced Black Spanish is a Spanish breed of chicken. They are thought to be the oldest breed of fowl in the Mediterranean class. The British have records dating back to 1572 referring to this chicken. This breed was admitted into the American Poultry Association in 1874.

  • The Romance language of most of Spain and of much of Central and South America and several other countries

  • of or relating to or characteristic of Spain or the people of Spain; "Spanish music"

  • The people of Spain

  • the Romance language spoken in most of Spain and the countries colonized by Spain











adobo




adobo





Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.


Pork adobo, with vinegar, soy sauce, garlic, onions, black pepper, and pineapples.
Although it has a name taken from the Spanish, the cooking method is indigenous to the Philippines. When the Spanish conquered the Philippines in the late 16th century and early 17th century, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as adobo, which is the Spanish word for seasoning or marinade. Dishes prepared in this manner eventually came to be known by this name, with the original term for the dish now lost to history.
While the adobo dish and cooking process in Filipino cuisine and the general description adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo dish can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific. Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges.
Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. It is commonly packed for Filipino mountaineers and travelers because it keeps well without refrigeration. Its relatively long shelf-life is due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.











spanish cooking terms







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- 17:50 - Komentari (0) - Isprintaj - #
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