KITCHEN EQUIPMENT DICTIONARY : KITCHEN EQUIPMENT
Kitchen Equipment Dictionary : Wood Handling Equipment
Kitchen Equipment Dictionary
- A book that lists the words of a language in alphabetical order and gives their meaning, or that gives the equivalent words in a different language
a reference book containing an alphabetical list of words with information about them
A dictionary, also referred to as a lexicon, wordbook, or vocabulary, is a collection of words in one or more specific languages, often listed alphabetically, with usage information, definitions, etymologies, phonetics, pronunciations, and other information;Webster's New World College Dictionary
An associative array (also associative container, map, mapping, dictionary, finite map, and in query-processing an index or index file) is an abstract data type composed of a collection of unique keys and a collection of values, where each key is associated with one value (or set of values).
A reference book on any subject, the items of which are arranged in alphabetical order
- an instrumentality needed for an undertaking or to perform a service
- The act of equipping, or the state of being equipped, as for a voyage or expedition; Whatever is used in equipping; necessaries for an expedition or voyage; the collective designation for the articles comprising an outfit; equipage; as, a railroad equipment (locomotives, cars, etc.
- The process of supplying someone or something with such necessary items
- A tool is a device that can be used to produce or achieve something, but that is not consumed in the process. Colloquially a tool can also be a procedure or process used for a specific purpose.
- The necessary items for a particular purpose
- Mental resources
- A set of fixtures, cabinets, and appliances that are sold together and installed in such a room or area
- A kitchen is a room or part of a room used for cooking and food preparation.
- The Custard Factory is an arts and media production centre in Birmingham, England .
- Cuisine
- a room equipped for preparing meals
- A room or area where food is prepared and cooked
passion in Madeleines
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan, commonly found in stores specialising in kitchen equipment and even hardware stores, no special tools are required to make madeleines.
A genoise cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest, for a pronounced lemony taste.
[edit] History
The genuine petite Madeleine de Commercy
Some sources, including the New Oxford American Dictionary, say madeleines may have been named for a 19th century pastry cook, Madeleine Paulmier, but other sources have it that Madeleine Paulmier was a cook in the 18th century for Stanislaw Leszczynski, whose son-in-law, Louis XV of France, named them for her.[1] The Larousse Gastronomique offers two conflicting versions of the history of the madeleine.[2]
Madeleines were chosen to represent France in the Cafe Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006 (source : wikipedia)
Dictionary - Collage Art
Found this at a used book store today. The cover is water damaged, but the core is in extremely gently used condition.
I love old dictionaries, but this one is extra special. I have never seen one like it or as big as it (almost 6 inches thick).
I am pretty sure that $12.95 is a great price, the illustrations are beautiful and the pages are the perfect yellow from age.
Right now I'm wondering if I can really bring myself to cut and tear it as easily as I have the other old books and dictionaries that I have. :P
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