BOULDER COOKING SCHOOL

četvrtak, 10.11.2011.

JULIA CHILD FRENCH COOKING : JULIA CHILD


Julia child french cooking : Cooking utensil holder : Chicken cooking temperatures.



Julia Child French Cooking





julia child french cooking














Mastering the Art of French Cooking Class




Mastering the Art of French Cooking Class





Here's the full dinner spread. It was nice to have a green salad alongside the rich potatoes and stew.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.











Mastering the Art of French Cooking Class




Mastering the Art of French Cooking Class





Here's some our intrepid students using a food mill to puree boiled potatoes.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.









julia child french cooking







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10.11.2011. u 19:52 • 0 KomentaraPrint#

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BOULDER COOKING SCHOOL

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