MODELING CHOCOLATE FLOWERS. MODELING CHOCOLATE
Modeling chocolate flowers. Flower ideas for weddings
Modeling Chocolate Flowers
Modelling Chocolate is my new best friend...
Chocolate cupcakes with vanilla/milk chocolate buttercream. Decorations made from modelling chocolate
My sister made me some modelling chocolate (she knows what gets me excited lol!) in white and dark.
It's the MOST INCREDIBLE THING EVER!!! You can mold it like fondant, colour the white chocolate, it's easy to make, dries semi hard, can do intricate details without supports (the feelers on the butterfly), needs no dusting wth icing sugar/greasing to cut it or stop it sticking to your hands, and it sticks together without glue!
Perfect for those of you who think fondant is evil tasting - this stuff tastes like Tootsie Rolls.
She's glad to share the recipe:
10 oz chocolate
1/3 cup glucose syrup
Melt chocolate, wait for it to cool a little. Warm glucose syrup in microwave for a few seconds and add to melted choc. Stir until all glucose is mixed in. Should form into a ball. Do not over mix! Pat down into a container lined with greaseproof paper. Goes quite hard, but you can make it pliable by kneading it with your fingers.
I'm so sorry for not commenting and replying to e-mails.
The request was for an all chocolate cake ,no fondant flowers.
I made these flowers with chocolate modeling paste.
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