COOKING ENGINEERS - COOKING

10 studeni 2011


Cooking Engineers - Cooking Schools Scotland - Cooking Boiled Eggs



Cooking Engineers





cooking engineers






    engineers
  • A person qualified in a branch of engineering, esp. as a professional

  • A person who designs, builds, or maintains engines, machines, or public works

  • (engineer) design as an engineer; "He engineered the water supply project"

  • The operator or supervisor of an engine, esp. a railroad locomotive or the engine on an aircraft or ship

  • (engineer) a person who uses scientific knowledge to solve practical problems

  • (engineer) the operator of a railway locomotive





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food











Lod Cook - 2010 Peoples Health Illustrious Alumnus




Lod Cook - 2010 Peoples Health Illustrious Alumnus





A Louisiana native, Lod earned a bachelor’s degree in Mathematics from LSU in 1950. Five years later, he received a B.S. in Petroleum Engineering from the university. He credits his education for his rise to chief executive of the world’s 7th largest oil company, ARCO. Today, Mr. Cook’s philanthropy is focused on educational programs. Lod’s LSU experience provided him with leadership skills that served him well in life after college. It prepared him for a rewarding career and set the stage for a history of achievement.











How Does Being 31 Feel?




How Does Being 31 Feel?





toto roto edyza juztis pardo bvf guitar bandera pliboi wan hanrid salutes tungod sa mtv ngayo wawarts ni tata pearljam vs soul asylum esq pvt fpj daking master cmi chikamachine paeng guns and roses axl slash mando the slasher idol best cook kumprador engineer manager brayt boy

unsa pa part? pun i pa.... hehehe









cooking engineers







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ELECTRIC COOKING RANGE INDIA : ELECTRIC COOKING


Electric cooking range india : Cooking with anise.



Electric Cooking Range India





electric cooking range india






    cooking range
  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.





    electric
  • a car that is powered by electricity

  • An electric train or other vehicle

  • using or providing or producing or transmitting or operated by electricity; "electric current"; "electric wiring"; "electrical appliances"; "an electrical storm"

  • (of a situation) exceptionally tense; "an atmosphere electric with suspicion"





    india
  • a republic in the Asian subcontinent in southern Asia; second most populous country in the world; achieved independence from the United Kingdom in 1947

  • (indian) a member of the race of people living in America when Europeans arrived

  • (indian) of or relating to or characteristic of India or the East Indies or their peoples or languages or cultures; "the Indian subcontinent"; "Indian saris"

  • A code word representing the letter I, used in radio communication

  • A country in southern Asia that occupies the greater part of the Indian subcontinent; pop. 1,065,000,000; capital, New Delhi; official languages, Hindi and English (14 other languages are recognized as official in certain regions; of these, Bengali, Gujarati, Marathi, Tamil, Telugu, and Urdu have the most first-language speakers)











Mt Cook Ranges




Mt Cook Ranges





Mt Cook Ranges in New Zealand
I must say, I am having fun going through all these slides... I know some people like them and some don't but oh well... then again I get obsessed with a project and want to finish it straight away...











cook




cook





"Roundup on the Range" anual Chuckwagon Cookoff in Mckinney Texas. See my photo set for more pictures from this event.

A female contestant at the cookoff.









electric cooking range india







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BENEFITS OF COOKING WITH COCONUT OIL : WITH COCONUT OIL


BENEFITS OF COOKING WITH COCONUT OIL : LITE COOKING RECIPES



Benefits Of Cooking With Coconut Oil





benefits of cooking with coconut oil






    coconut oil
  • Coconut oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifera). Throughout the tropical world it has provided the primary source of fat in the diets of millions of people for generations.

  • Coconut oil is made by pressing the coconut meat ("copra"). Used in frying and as an ingredient in many packaged goods. Because this oil is high in saturated fats, many food makers are replacing it with more costly unsaturated oils.

  • oil from coconuts

  • The fatty oil obtained from the coconut and used in candies and confections and in cosmetics





    of cooking
  • (O.F.Cook) Orator Fuller Cook (1867 - 1949) was an American botanist, entomologist, and agronomist. Cook, born in Clyde, New York in 1867, graduated from Syracuse University in 1890. He worked for one year as an instructor at Syracuse.





    benefits
  • An advantage or profit gained from something

  • A payment or gift made by an employer, the state, or an insurance company

  • (benefit) profit: derive a benefit from; "She profited from his vast experience"

  • A public performance or other entertainment of which the proceeds go to a particular charitable cause

  • (benefit) something that aids or promotes well-being; "for the benefit of all"

  • (benefit) financial assistance in time of need











Gardenburger




Gardenburger





This was another one of Art's delightful creations. A homemade high protein vegan patty (made with lentils, brown rice and a few other nice grains I forget now), served over a tomato, carrot & onion reduction and topped with sauteed onions & cilantro. The genius here is that his reduction reduced a bit more than planned so instead of floating the patty on the reduction, he got creative, hence the star burst, a very attractive look for good food!











2007-02-17 Coconut Oil




2007-02-17 Coconut Oil





We went shopping at Whole Foods, aka Whole Paycheck because their prices are pretty steep. The store has a gourmet focus. Have you seen coconut oil sold in jars before? It's solid, a lot like shortening. In fact, I bet it would work fine as a shortening. Shortening is so named because it shortens the length of gluten chains in flour making pastries crumbly, not bread-like.









benefits of cooking with coconut oil







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CLASSIC FRENCH COOKING - CLASSIC FRENCH


Classic french cooking - Healthy cooking school - Cooking mama price.



Classic French Cooking





classic french cooking






    french cooking
  • French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.





    classic
  • Judged over a period of time to be of the highest quality and outstanding of its kind

  • Remarkably and instructively typical

  • an artist who has created classic works

  • a creation of the highest excellence

  • (of a garment or design) Of a simple elegant style not greatly subject to changes in fashion

  • authoritative: of recognized authority or excellence; "the definitive work on Greece"; "classical methods of navigation"











Classic Voices in Food - Simple French Cooking for English Homes




Classic Voices in Food - Simple French Cooking for English Homes





Published September 2011
?12 .99, hardback

First published in June 1923, Xavier Marcel Boulestin’s book was an immediate success, which did much to popularise French cuisine in the English-speaking world. In this charming book, Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering up over 200 delicious recipes – including traditional favourites such as Sorrel Soup, Pommes de Terre Boulangere, and Galette au Chocolat – which are simple and easy to make. The book also reveals both that many of the very best French dishes are made up of ‘remnants’ and that there is very little waste in the French kitchen.
Written in an engaging style and filled with anecdote and advice,Simple French Cooking is a timeless classic that demands to be included in any keen cook’s collection.

For more information please contact publicity@quadrille.co.uk












Cooking Lecture: French - Cuisse de Canard a l'orange, Deuxieme Service (Leg of Duck A L'Orange, Second Service)




Cooking Lecture: French -  Cuisse de Canard a l'orange, Deuxieme Service (Leg of Duck A L'Orange, Second Service)





Today's lecture was on the classic french dish, Duck a l'orange. It is a roast duck with a sweet and sour orange sauce.

Because the leg and thighmeat of the duck take much longer to cook than the breastmeat, the breasts are usually done long before the thighs are. So the thighs are reserved and baked a second time until thoroughly-cooked, and served along with a salad as a ''second service''.

Here the thighs are coated in mustard, breaded and broiled to give a change of pace.









classic french cooking







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COOKING MAMA COOK OFF FUNCTION. COOK OFF FUNCTION


COOKING MAMA COOK OFF FUNCTION. COOKING RED SNAPPER.



Cooking Mama Cook Off Function





cooking mama cook off function






    cook off
  • Cooking off (or thermally induced firing) refers to ammunition exploding prematurely due to heat in the surrounding environment. It can also refer to a technique used when throwing grenades to achieve a controlled, predictable explosion.

  • A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public.

  • The functioning of a chambered round initiated by the heat of the weapon.





    function
  • An activity or purpose natural to or intended for a person or thing

  • Practical use or purpose in design

  • perform as expected when applied; "The washing machine won't go unless it's pled in"; "Does this old car still run well?"; "This old radio doesn't work anymore"

  • serve: serve a purpose, role, or function; "The tree stump serves as a table"; "The female students served as a control group"; "This table would serve very well"; "His freedom served him well"; "The table functions as a desk"

  • (mathematics) a mathematical relation such that each element of a given set (the domain of the function) is associated with an element of another set (the range of the function)

  • A basic task of a computer, esp. one that corresponds to a single instruction from the user





    mama
  • One's mother (esp. as a child's term)

  • A mature woman

  • ma: informal terms for a mother

  • a name under which Ninkhursag was worshipped

  • MAMA is a publicly funded visual arts and culture organisation based in Rotterdam, the Netherlands. As its name implies, MAMA fosters and exhibits contemporary artworks executed in a wide variety of media including visual installations, film, video, automata, but not excluding 'traditional'











National Chuckwagon Cook Off




National Chuckwagon Cook Off





The next section of photos are from the National Cowboy Symposium, the national chuckwagon cook-off. Held in Lubbock, Texas; Sept 9-10-11, 2011
The photo above is of "our" wagon, co-owned by the Palo Duro Canyon Cowboy Church and the Saddle Back Mountain Cowboy Church, Channing, TX; mine ;-)











Cook-off winner




Cook-off winner





Tony Baker, executive chef of Montrio Bistro in Monterey, wins the $5000 prize (and 1000 lbs. of garlic) of the Iron-Chef-like cook-off at the Gilroy Garlic Festival. The contestants had to make one pork dish and one salmon dish incorporating garlic.









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COOKING TOURS ITALY : TOURS ITALY


COOKING TOURS ITALY : COOKING VIDEOS PAKISTAN : KITCHEN COOKING RECIPES.



Cooking Tours Italy





cooking tours italy






    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"





    tours
  • make a tour of a certain place; "We toured the Provence this summer"

  • An industrial city in western central France, on the Loire River; pop. 133,000

  • an industrial city in western France on the Loire River

  • (tour) a journey or route all the way around a particular place or area; "they took an extended tour of Europe"; "we took a quick circuit of the park"; "a ten-day coach circuit of the island"





    italy
  • A country in southern Europe; pop. 58,057,000; capital, Rome; official language, Italian. Italian name Italia

  • (italian) the Romance language spoken in Italy

  • a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD

  • (italian) of or pertaining to or characteristic of Italy or its people or culture or language; "Italian cooking"











La Tour Eiffel europčenne




La Tour Eiffel europčenne





La tour Eiffel, initialement nommee tour de 300 metres, est une tour de fer puddle construite par Gustave Eiffel et ses collaborateurs pour l'exposition universelle de 1889. Situe a l'extremite du Champ-de-Mars, en bordure de la Seine, ce monument parisien est le symbole de la France et de sa capitale.











walking tours & holidays in Puglia - Apulia




walking tours & holidays in Puglia - Apulia





Puglia walking & cooking tour and holidays Italy









cooking tours italy







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COPPER COOKING POTS AND PANS : COPPER COOKING POTS


COPPER COOKING POTS AND PANS : ZOMBIE BURGER COOKING GAME.



Copper Cooking Pots And Pans





copper cooking pots and pans






    cooking pots
  • (Cooking pot) Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.





    copper
  • A police officer

  • coat with a layer of copper

  • a copper penny

  • a ductile malleable reddish-brown corrosion-resistant diamagnetic metallic element; occurs in various minerals but is the only metal that occurs abundantly in large masses; used as an electrical and thermal conductor





    pans
  • Swing (a video or movie camera) in a horizontal or vertical plane, typically to give a panoramic effect or follow a subject

  • (of a camera) Be swung in such a way

  • (pan) make a sweeping movement; "The camera panned across the room"

  • (pan) cooking utensil consisting of a wide metal vessel

  • (pan) (Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus











Copper Clay Experiments




Copper Clay Experiments





I'm still experimenting with copper clay.
Here is a lot of unfinished pieces but I just so want to show off :)
Only coffee earrings and one of the pendants are ready to wear. Bracelets need clasps and pendants need to be finished and hanged on chains.











Copper & Goldstone Earrings




Copper & Goldstone Earrings





Handformed loops of non-tarnish copper wire form the basic design for these earrings. The round goldstone beads and the small amber glass hearts combine perfectly for a unique look. Earwires are also handformed from non-tarnish copper wire.









copper cooking pots and pans







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FAMILY RESTAURANT COOKING GAME. COOKING GAME


Family restaurant cooking game. Speed cooking microwave



Family Restaurant Cooking Game





family restaurant cooking game






    family restaurant
  • Formally bizarre, is a family friendly restauraunt with bar.^[8]

  • They offer a varied menu that is targeted to the family dining market and offer a children's menu. With their reasonable prices, they appeal to seniors too. They have fast service falling between quick service and full service restaurants.

  • There are various types of restaurants. Restaurants fall into several industry classification based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.





    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    game
  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • a contest with rules to determine a winner; "you need four people to play this game"

  • crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A single portion of play forming a scoring unit in a match, esp. in tennis











Frank's Family Restaurant Sign / Palmetto, Georgia




Frank's Family Restaurant Sign / Palmetto, Georgia





Okay, the sign and building facade have fallen into a state of disrepair... but the food had not! I've been stopping at this place for meals ever since 2006 when the then director of the LaGrange Art Museum sested that Frank's, on Interstate 85's Exit 56, was a great place to stop between Atlanta and LaGrange. The LaSagna is awesome! (I rarely use that overused word) They bake Apple, Peach and Cherry turnovers, each big enough to feed a family, beer & wine, good service. So what if they are adjacent to a service station. Worth a stop any day.











American dinner at the Cottage Family Restaurant, Mill Hall PA




American dinner at the Cottage Family Restaurant, Mill Hall PA





Cottage family restaurant, in Mill Hall, PA. Near Lamar. A sweet backroad 40min trip from State College.

I figured this would be perfect to have some country food: hand battered fried chicken, sweet potatoes and corn. The chicken was delicious.









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FOOD AND COOKING IN VICTORIAN ENGLAND. IN VICTORIAN ENG


Food And Cooking In Victorian England. Easy Home Cooking Magazine



Food And Cooking In Victorian England





food and cooking in victorian england






    victorian england
  • The Victorian era of the United Kingdom was the period of Queen Victoria's reign from June 1837 until her death on the 22nd of January 1901.





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way





    food
  • Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth

  • any substance that can be metabolized by an animal to give energy and build tissue

  • any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

  • anything that provides mental stimulus for thinking











Victorian Prison Chapel, Lincoln Castle, Lincoln




Victorian Prison Chapel, Lincoln Castle, Lincoln





Within the walls of Lincoln Castle can be found a Victorian prison complete with an unusual chapel. In the mid-nineteenth century, prisoners were kept under the "separate system" and denied all contact with each other, using solitary cells, a rule of silence and hoods. The system was condemned as cruel and lasted only a short time but the prison chapel survives as a remarkable example of how the system operated. The pews were specially designed to allow the prisoners to see the chaplain in his pulpit without seeing each other. Each prisoner stood, or sat, in a wooden compartment which was locked before another prisoner was admitted. Condemned criminals sat at the back, women at the front and debtors to the side.











"little family" from victorian england










This is part of my family (mom's side) that was in England during late Victorian times. The move to America happened around the turn of the century, AS FAR AS I KNOW (I'm so shaky on clear facts).

On the back of the picture it reads:
"My Dear Richard this is C.A. and her little family. The tallest little girl is called Tilly and the next to her is called Janis and the other little one is called Catherine she is very delicate and that is the Old Boy sitting on C.A. lap he is a fine old Romp he is called Robert don't you think they are looking fine good bye XXX"

Yes, the "Old Boy" is wearing a dress. Ah, back in the days when they used to dress little boys like girls.









food and cooking in victorian england







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HALOGEN COOKING - COOKING


HALOGEN COOKING - COOKING SPAGHETTI SQUASH MICROWAVE - ALL NATURAL COOKING RECIPES



Halogen Cooking





halogen cooking






    halogen
  • Denoting lamps and radiant heat sources using a filament surrounded by the vapor of iodine or another halogen

  • The halogens or halogen elements are a series of nonmetal elements from Group 17 IUPAC Style (formerly: VII, VIIA) of the periodic table, comprising fluorine (F), chlorine (Cl), bromine (Br), iodine (I), and astatine (At).

  • Halogen is a five-piece band from Perth, Western Australia. Formed in 1998 by two expatriate New Zealanders - Jasmine Yee and Frans Bisschops.

  • Any of the elements fluorine, chlorine, bromine, iodine, and astatine, occupying group VIIA (17) of the periodic table. They are reactive nonmetallic elements that form strongly acidic compounds with hydrogen, from which simple salts can be made

  • any of five related nonmetallic elements (fluorine or chlorine or bromine or iodine or astatine) that are all monovalent and readily form negative ions





    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food











ham sandwich with carrots




ham sandwich with carrots





White bread, black forest ham, organic greens with herbs, marble cheddar cheese, mayonnaise, prepared mustard, salt and pepper, served with baby carrots.

Lighting: incandescent above, and some halogen light from the next room behind the camera. White balance set using card (manual). Shot in raw and then adjusted exposure using histogram using ZoomBrowser EX. Hand held camera (if I had used a tripod I would have got better clarity). Canon 50mm f/1.4 lens.











299 2011 saucepans




299 2011 saucepans





Couldn't be bothered to do much else today, so captured my reflection in the saucepans whilst cooking the dinner. Was busy on the computer for most of the day doing dyslexia stuff of one sort or another, and had a rather frustrating lesson with a reluctant pupil in the afternoon, then a quick visit to Pete and a bit of shopping in the evening. And so to bed, perchance to sleep!









halogen cooking







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FOOD NETWORK COOKING CONTESTS - FOOD NETWORK


Food network cooking contests - Houston cooking class



Food Network Cooking Contests





food network cooking contests






    food network
  • Food Network is a television specialty channel that airs both one-time and recurring (episodic) programs about food and cooking. Scripps Networks Interactive owns roughly two thirds of the network, and Tribune Company owns the rest.





    contests
  • Take part in (a competition or election)

  • (contest) a strle between rivals

  • (contest) an occasion on which a winner is selected from among two or more contestants

  • Engage in competition to attain (a position of power)

  • Oppose (an action, decision, or theory) as mistaken or wrong

  • (contest) to make the subject of dispute, contention, or litigation; "They contested the outcome of the race"





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"











June 25 2009 - Food Network Is Evil When You're Hungry (And Even If You're Not)




June 25 2009 - Food Network Is Evil When You're Hungry (And Even If You're Not)





176/365

I've come to the conclusion that watching The Food Network when you're hungry (and even often when you're not) is a dangerous proposition. There's a very high likelihood that you are going to start craving whatever they are showing. There's a new series on called "The Best Thing I Ever Ate" where the network's personalities discuss the best things they've ever eaten, usually in line with a theme. The episode I watched tonight centered around fried things. Giada decided to bust out these homemade doughnuts from a place called Lola in Seattle. OMG...drool.

I've found a similar effect from watching Diners Drive-Ins and Dives...ack. I don't know how Guy Fieri manages to eat all that food and not be ginormous.











I HEART BOBA WITH LISA GARZA OF NEXT FOOD NETWORK STAR




I HEART BOBA WITH LISA GARZA OF NEXT FOOD NETWORK STAR





Lisa garza of next food network star aand d210 tv candice benjamin









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PROGRESSIVE COOKING SUPPLIES - PROGRESSIVE COOKING


Progressive Cooking Supplies - Ice Cooking Classes.



Progressive Cooking Supplies





progressive cooking supplies






    progressive
  • Each of a set of proofs of color work, showing all the colors separately and the cumulative effect of overprinting them

  • favoring or promoting progress; "progressive schools"

  • favoring or promoting reform (often by government action)

  • A person advocating or implementing social reform or new, liberal ideas

  • a tense of verbs used in describing action that is on-going

  • A progressive tense or aspect





    supplies
  • Provide (someone) with something needed or wanted

  • (supply) give something useful or necessary to; "We provided the room with an electrical heater"

  • Make (something needed or wanted) available to someone; provide

  • Be a source of (something needed)

  • (supply) an amount of something available for use

  • (supply) offering goods and services for sale





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











2007 mid April




2007 mid April





Stripped out of any traditional recipes or materials - we basically have no sense of what's the food, what's the season - or when one comes out of relatively long and tough winter what one should eat or try. [I do my best with my trainning in orinental and international kind of cooking and recipes, but with very very limited supply of fresh and usable ingredients, it hits the wall by the end of 3 or 4 months long of winter in this region. ]

We have no sense of it. In town, there are so so high grade one large grocery store, and one supposedly progressive Green - local and organic grocery store -

but we never hear anything about what to eat, how to cook at 'timing' - or season. Rather we read into books from 50s, 60s, and 70s.

Their descriptions are also often - so simple and scant or so far away - eat blue gills fished from a pond/lake - and berries - that can make a 'meal'? -

so we still mostly rely on non-seasonal, packaged, supplied from 'we don't know where' kind of food.

But last time, previous one try of traditional, very simple apple pie gave us some sense of how it can be. So we tried one more time, this time mixing one pear - in the filling.

And we liked it.











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LIVE COOKING VIDEOS. LIVE COOKING


Live cooking videos. Cooking downloadable games.



Live Cooking Videos





live cooking videos






    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    videos
  • A movie or other piece of material recorded on videotape

  • (video) (computer science) the appearance of text and graphics on a video display

  • video recording: a recording of both the visual and audible components (especially one containing a recording of a movie or television program)

  • The system of recording, reproducing, or broadcasting moving visual images on or from videotape

  • A videocassette

  • (video) the visible part of a television transmission; "they could still receive the sound but the picture was gone"





    live
  • actually being performed at the time of hearing or viewing; "a live television program"; "brought to you live from Lincoln Center"; "live entertainment involves performers actually in the physical presence of a live audience"

  • not recorded; "the opera was broadcast live"

  • populate: inhabit or live in; be an inhabitant of; "People lived in Africa millions of years ago"; "The people inhabited the islands that are now deserted"; "this kind of fish dwells near the bottom of the ocean"; "deer are populating the woods"

  • As or at an actual event or performance











Live: Cooking in Liquid Nitrogen




Live: Cooking in Liquid Nitrogen





NITRO-GREEN TEA AND LIME MOUSSE (2001)

An egg white mousse, infused with green tea and lime juice, was formed into a ball (using an iSi whip) and poached in a smoking bucket of liquid nitrogen. This resulted in a thin, crisp and crunchy shell that surrounded a soft almost chewy meringue mousse interior. We were instructed to consume the ball right away in one bite (note the server doing so at the end of the video) after it was generously dusted with matcha powder. I found the matcha powder slightly grassy, obviously top notch (and kind of wished I had a nice hot cup of it at the end of the meal). The same server also spritzed a mist of lime oil in the air to heighten the refreshing sensation for both the palate and senses. Talk about a show stopping start to a lengthy tasting. :)












live octopus video @ su san, flushing




live octopus video @ su san, flushing





hypnotic.

live octopus is salty like the ocean. when cooked it takes on a completely different flavor and loses much of its brininess. its texture is exactly what you'd expect; slimy, squirmy, suction-y. i prefer it live.

gastronauts @ su san for live octopus and live lobster
04.07.2009

su san
40-30 149th pl @ 41 ave
flushing, ny









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RESTAURANT COOKING EQUIPMENT. RESTAURANT COOKING


Restaurant cooking equipment. Pictures of a chef cooking.



Restaurant Cooking Equipment





restaurant cooking equipment






    cooking equipment
  • (2. Cooking equipments) I thought of adding the cooking equipments into the list of essential kitchen supplies because I am damn sure that no kitchen can survive without these tools.





    restaurant
  • A place where people pay to sit and eat meals that are cooked and served on the premises

  • Restaurant is a 1998 independent film starring Adrien Brody, Elise Neal, David Moscow and Simon Baker. Written by Tom Cudworth and directed by Eric Bross, Restaurant was the follow-up to this writing–directing duo's first film, TenBenny, which also starred Adrien Brody.

  • a building where people go to eat

  • A restaurant prepares and serves food, drink and dessert to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models.











Burkett Showroom




Burkett Showroom





Potato Wedgers, Vegetable Wedgers, Round Warmers, Food Warmers











Burkett Showroom




Burkett Showroom





Waring Blenders, Food Blenders, Bar Blenders









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WHERE TO BUY COCONUT COOKING OIL - WHERE TO BUY


Where to buy coconut cooking oil - Baltimore cooking classes



Where To Buy Coconut Cooking Oil





where to buy coconut cooking oil






    cooking oil
  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • any of numerous vegetable oils used in cooking

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)





    coconut
  • The large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber

  • large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk

  • The flesh of a coconut, esp. when used as food

  • The tall palm tree that yields this nut, which grows mainly by coastal beaches and has become naturalized throughout the tropics. Many tropical economies are dependent upon its products, which include copra and coir

  • tall palm tree bearing coconuts as fruits; widely planted throughout the tropics

  • the edible white meat of a coconut; often shredded for use in e.g. cakes and curries





    buy
  • bargain: an advantageous purchase; "she got a bargain at the auction"; "the stock was a real buy at that price"

  • Pay someone to give up an ownership, interest, or share

  • obtain by purchase; acquire by means of a financial transaction; "The family purchased a new car"; "The conglomerate acquired a new company"; "She buys for the big department store"

  • bribe: make illegal payments to in exchange for favors or influence; "This judge can be bought"

  • Procure the loyalty and support of (someone) by bribery

  • Obtain in exchange for payment











coconut lime cupcake




coconut lime cupcake





coconut cake, lime curd filling, coconut buttercream frosting, fresh lime with caramelized sugar











Coconut mascarpone cream bombes




Coconut mascarpone cream bombes





Coconut mascarpone cream bombes with a vanilla cake base
(Biskuit Boden)









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REUSE OF COOKING OIL. REUSE OF


Reuse of cooking oil. Cooking in a gas oven. Cooking forum



Reuse Of Cooking Oil





reuse of cooking oil






    cooking oil
  • any of numerous vegetable oils used in cooking

  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)





    reuse
  • recycle: use again after processing; "We must recycle the cardboard boxes"

  • To Reuse is to use an item more than once. This includes conventional reuse where the item is used again for the same function, and new-life reuse where it is used for a new function.

  • (reusable) reclaimable: capable of being used again

  • The action of using something again











Nanjing City Wall




Nanjing City Wall





The City Wall of Nanjing was designed by Emperor Zhu Yuanzhang (r. 1368-1398) after he founded the Ming Dynasty and established Nanjing as the capital 600 years ago. To consolidate his sovereignty and keep out invaders, he adopted the sestions of advisor Zhu Sheng to build a higher city wall, to collect grains and to postpone the coronation. Then, he started to build the city wall. It took 21 years for the project, which involved 200,000 laborers to move 7 million cubic meters of earth.

The first Ming emperor was proclaimed in 1368 and a great deal of preparation was done prior to this to have an imperial city and all the imperial trappings ready in time. The name of the city was changed again to Yingtianfu (responding to heaven). A "new city" was built to the east of the old one to be used as a new palace or "forbidden" city. This city was laid out in much the same pattern as Beijing; indeed Nanjing’s was the pattern for Beijing’s Forbidden City.
In expanding the walls, it appears the Hongwu Emperor intended initially to simply add a bulge to the existing walls and encompass the New City to the east. The main north gate would have been the Drum Tower. However, a decision was made to bring Lion Hill to the northwest into the city defenses for strategic reasons, and this almost doubled the area the walls would encompass. In addition to the surviving walls of stone and brick, an outwall was built along the river and to the south as an additional defensive measure. Old maps show that there were close to twenty walls in this rammed earth wall. This outwall is long gone, but the names of the gates survive as local place names. Part of the wall on the south shore of Xuanwu Lake was built on the foundations of the old Stone City walls from the Six Dynasties period, and reused many of the bricks from that old wall.

Originally, thirteen gates were built through Nanjing’s walls, but this number had grown to eighteen by the end of the Qing dynasty. Of the thirteen original gates, only Zhonghua Gate in the south, originally known as Zhubao Gate, and Heping Gate in the north, originally called Shenci Gate, are still standing. Heping Gate is closed to the public as it is still used as an army barracks. Parts of other gates survive or have been partially reconstructed. The remains of a west gate, Hanzhongmen, originally called Shichengmen, stand in the middle of a plaza. These walls are part of the last of a series of three or four courtyards that made up the gate complex. During the Qing dynasty three more gates were added, including an entrance to Xuanwu Lake from the west built in 1910. Yijiang Gate on North Zhongshan Road was built in 1921, as was the major entrance to the city during Republican times when most visitors to the city arrived by boat at the docks just to the west. Additional gates were added in 1929, 1932 & 1954 to improve traffic and older gates were torn down for the same reason.

Different from ancient city walls in Beijing and Xi'an, its design and construction was unique and changed the old ways of equilibrium and symmetry. The construction concentrated on military defense because the city was at the foot of a mountain-- a natural barrier to control the commanding elevation with the river as its natural city moat. Because of this, the 60-square-kilometer Nanjing city became strategically located and difficult to reach.

Nanjing's city wall belonged to a military defensive system too. The difference was that it adopted a winding, free style, based on the city's complicated topography. Construction of the Beijing and the Xi'an city walls was in the ancient style of square or rectangular design. When it was built by the second son of Emperor Zhu Yuanzhang, the dozen-kilometer long Xi'an city wall became the seat of local government. It could not match the scale of the capital Nanjing at that time.

Today the 600-year-old city wall of Nanjing still stands. Experts from Nanjing Cultural Relic Bureau say most of the foundations use granite, rectangle stones or limestone. The walls were packed layer by layer with broken bricks, gravel and yellow earth. All the brickwork joints were poured with mixed lime, water in which glutinous rice had been cooked and tong oil because the coagulated mixture was very strong. That is why the city wall has stood for a long time. On top of the outer wall were 13,616 crenellations, or battlements, for defenders of the city to observe the enemy or dodge arrows. Opposite it was the parapet wall used as a balustrade to keep the defenders and horses safe. Standing on the wall, you will see tall ancient trees under your feet. Aside the top wall there are stone sluices to drain rain and near the wall's foundation there are further outlets. This, perhaps, is another reason for its powerful foundation and defense projects. The ancient city wall was listed as a key cultural relic under state protection in 1988.

For more information, visit my website's pa











Nanjing City Wall




Nanjing City Wall





The City Wall of Nanjing was designed by Emperor Zhu Yuanzhang (r. 1368-1398) after he founded the Ming Dynasty and established Nanjing as the capital 600 years ago. To consolidate his sovereignty and keep out invaders, he adopted the sestions of advisor Zhu Sheng to build a higher city wall, to collect grains and to postpone the coronation. Then, he started to build the city wall. It took 21 years for the project, which involved 200,000 labourers to move 7 million cubic meters of earth.

The first Ming emperor was proclaimed in 1368 and a great deal of preparation was done prior to this to have an imperial city and all the imperial trappings ready in time. The name of the city was changed again to Yingtianfu (responding to heaven). A "new city" was built to the east of the old one to be used as a new palace or "forbidden" city. This city was laid out in much the same pattern as Beijing; indeed Nanjing’s was the pattern for Beijing’s Forbidden City.
In expanding the walls, it appears the Hongwu Emperor intended initially to simply add a bulge to the existing walls and encompass the New City to the east. The main north gate would have been the Drum Tower. However, a decision was made to bring Lion Hill to the northwest into the city defenses for strategic reasons, and this almost doubled the area the walls would encompass. In addition to the surviving walls of stone and brick, an outwall was built along the river and to the south as an additional defensive measure. Old maps show that there were close to twenty walls in this rammed earth wall. This outwall is long gone, but the names of the gates survive as local place names. Part of the wall on the south shore of Xuanwu Lake was built on the foundations of the old Stone City walls from the Six Dynasties period, and reused many of the bricks from that old wall.

Originally, thirteen gates were built through Nanjing’s walls, but this number had grown to eighteen by the end of the Qing dynasty. Of the thirteen original gates, only Zhonghua Gate in the south, originally known as Zhubao Gate, and Heping Gate in the north, originally called Shenci Gate, are still standing. Heping Gate is closed to the public as it is still used as an army barracks. Parts of other gates survive or have been partially reconstructed. The remains of a west gate, Hanzhongmen, originally called Shichengmen, stand in the middle of a plaza. These walls are part of the last of a series of three or four courtyards that made up the gate complex. During the Qing dynasty three more gates were added, including an entrance to Xuanwu Lake from the west built in 1910. Yijiang Gate on North Zhongshan Road was built in 1921, as was the major entrance to the city during Republican times when most visitors to the city arrived by boat at the docks just to the west. Additional gates were added in 1929, 1932 & 1954 to improve traffic and older gates were torn down for the same reason.

Different from ancient city walls in Beijing and Xi'an, its design and construction was unique and changed the old ways of equilibrium and symmetry. The construction concentrated on military defense because the city was at the foot of a mountain-- a natural barrier to control the commanding elevation with the river as its natural city moat. Because of this, the 60-square-kilometer Nanjing city became strategically located and difficult to reach.

Nanjing's city wall belonged to a military defensive system too. The difference was that it adopted a winding, free style, based on the city's complicated topography. Construction of the Beijing and the Xi'an city walls was in the ancient style of square or rectangular design. When it was built by the second son of Emperor Zhu Yuanzhang, the dozen-kilometer long Xi'an city wall became the seat of local government. It could not match the scale of the capital Nanjing at that time.

Today the 600-year-old city wall of Nanjing still stands. Experts from Nanjing Cultural Relic Bureau say most of the foundations use granite, rectangle stones or limestone. The walls were packed layer by layer with broken bricks, gravel and yellow earth. All the brickwork joints were poured with mixed lime, water in which glutinous rice had been cooked and tong oil because the coagulated mixture was very strong. That is why the city wall has stood for a long time. On top of the outer wall were 13,616 crenellations, or battlements, for defenders of the city to observe the enemy or dodge arrows. Opposite it was the parapet wall used as a balustrade to keep the defenders and horses safe. Standing on the wall, you will see tall ancient trees under your feet. Aside the top wall there are stone sluices to drain rain and near the wall's foundation there are further outlets. This, perhaps, is another reason for its powerful foundation and defense projects. The ancient city wall was listed as a key cultural relic under state protection in 1988.

For more information, visit my website's









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NON FAT COOKING - FAT COOKING

08 studeni 2011


Non Fat Cooking - Cooking Classes In Melbourne.



Non Fat Cooking





non fat cooking






    non fat
  • Less than .5 g fat per serving

  • (of a food) Containing no fat; with all fat solids removed

  • Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











Homemade cheese in olive oil




Homemade cheese in olive oil





Making cheese is easy! Buy a big thing of plain yogurt - don't go for the low/non-fat. I know, I know, but you're making cheese. Stir in about a spoonful of salt and carefully turn onto a large, clean cheesecloth. To ensure cleanliness, first boil the cheesecloth in water for a minute, then drain carefully, making sure not to re-contaminate it.

Once you've placed the yogurt in the cheesecloth, gather the corners of the cloth thereby creating a sack out of it. Tie it as airtightly as you can and hang over a large bowl in a cool, dark place away from animals, children, and inquisitive guests. You can put it in the fridge as well; it'll just take longer. Depending on your climate, it will take 2-3 days for the yogurt to lose most of its water; check for cream cheese consistency. Now grab a jar which you've cleaned by keeping it (open!) in a hot oven for a few minutes. Fill about half of it with good olive oil and add garlic, herbs, red pepper flakes, and peppercorns (NOT ground pepper - you'll fog the oil.) Form 1" balls of cheese with moist hands and drop them in the oil. After about a day, fish them out with a spoon and sloppily spread on warm bread slices. Top with sundried tomatoes in oil for a fabulous treat.

The cheese has a fridge life of about 3 days... Eat or share with family and friends quickly!











Day 24 - March 18, 2009 | Define Me




Day 24 - March 18, 2009 | Define Me





I had the sudden urge to put all the things which were needed to be put in the new bookshelf my parents gave me :)

weee. see all those botany books? LOLZ.
and those magazines i totally adore ;)
i see a jar of non-fat milk for diet purposes.
i also see the box of my trusty and stylish adidas pair.

what else do you see?
can you tell me my personality based on my stuff shown here?
:P









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