American pressure cooker canner. Enable cookies in ie 6
American Pressure Cooker Canner
- An airtight pot in which food can be cooked quickly under steam pressure
- Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.
- Pressure Cooker claims to be Boston’s original old-school reggae band. The group formed in 1997 with a shared passion of Jamaican ska, rocksteady, and reggae music of the sixties and seventies.
- A highly stressful situation or assignment
- autoclave for cooking at temperatures above the boiling point of water
- of or relating to the United States of America or its people or language or culture; "American citizens"; "American English"; "the American dream"
- a native or inhabitant of the United States
- of or relating to or characteristic of the continents and islands of the Americas; "the American hemisphere"; "American flora and fauna"
- A native or inhabitant of any of the countries of North, South, or Central America
- The English language as it is used in the United States; American English
- A native or citizen of the United States
- Someone or something which cans; A large pot used for processing jars when preserving food, either in a boiling water bath or by capturing steam to elevate the pressure and temperature; Someone who lives off container deposit refunds from recycling
- Canner is an English surname found mainly in the Midlands of England and also distributed in New England and elsewhere. It was first recorded as early as 1201 but has never been at all common: the meaning was thought by P. H. Reaney to be a tradesman who made base-metal cans (e.g.
- Canning is a method of preserving food in which the food is processed and sealed in an airtight container. The process was first developed as a French military discovery by Nicolas Appert in 1810. The packaging prevents microorganisms from entering and proliferating inside.
Biked over to T&T Supermarket on Cherry Street this evening and bought a few canners. Brought them home, put them in the freezer to go unconscious while I put the lobster pot on to boil. 10 mins in boiling water.
The shells are simmering now, for use in a bisque or whatever.
Water Bath Canner
This is a water bath canner that I have had for years. I use it just about every year for my canning. The jars are completely submerged in the canner.
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