COOKING CHICKEN TEMP. CHICKEN TEMP
Cooking Chicken Temp. Cooking Instruction Videos.
Cooking Chicken Temp
- The process of preparing food by heating it
- (cook) prepare a hot meal; "My husband doesn't cook"
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- the flesh of a chicken used for food
- a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
- easily frightened
- TEMP (upper air soundings) is a set of World Meteorological Organization (WMO) alphanumerical codes used for reporting weather observations of the upper regions of the atmosphere made by weather balloons released from the surface level (either at land or at sea).
- The Temp is a 1993 thriller film about a cookie company executive whose temp starts killing his employers. The film stars Timothy Hutton, Lara Flynn Boyle and Faye Dunaway. It was released from Paramount Pictures on February 12, 1993.
- a worker (especially in an office) hired on a temporary basis
Making of a Salad 2 - 12/365
Here's the recipe for a tasty dinner salad:
* 4 chicken breasts
* mexican seasoning
* salad dressing, I recommend Asiago cheese dressing
* 1 head green leaf lettuce, leaves halved down the middle then sliced
* 4 hard boiled eggs, sliced
* 1/3 purple onion, diced
* 1/2 red bell pepper, diced
* 2 carrots, grated
* 1/2 cup edamame (soy beans)
* 1 cup corn kernels
First, season the chicken fairly well with a dry rub and let it sit for about 5 minutes. This gives the chicken time to soak in the flavor as well as reach room temp so it will cook evenly throughout. Start the George Forman grill as well the water for the eggs. While the eggs are boiling, rinse and chop all the ingredients and set them aside. After the grill has thoroughly heated, place each breast side-by-side to cook, turning once. Meanwhile, layer all the other ingredients in a large salad bowl. After the chicken is cooked throughout, remove it from the grill and let it sit for about 10 minutes. Then slice each breast and place the the strips on top of the salad and toss!
Cleanup is a cinch, the kitchen stayed cool and healthy meal was made in no time giving you time to enjoy summer!
Extra Steps for Extra Flavor:
* grill the chicken on a charcoal grill
* get the veggies at your local Farmer’s Market (not only is it good for your local community, but they taste better, are fresher and have no added chemicals!)
* make each person’s plate by arranging the sliced chicken next to a generous helping of salad
* create your own seasoning rub for the chicken
An hour in - time to replenish the coals and wood. It was on for another 40 minutes or so...longer than it should have taken but it took that long to hit temp. It's entirely possible I was checking the wrong spot...like I said, never cooked a whole chicken before. I ended up covering the top of the bird with foil for the last 10-15 minutes or so and maybe I should have done that even earlier.
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10.11.2011. u 16:35 •