This enables us to set up the bar in a particular theme

21.06.2021.

One would need to brew a concoction out of the tea bag or tea leaves and let it cool. They are easily available on online platforms, though. Take a cocktail shaker, add ice, gin, tea, lavender syrup, and lemon, and shake well for a few seconds and voila! Pour it in a glass and top it off with a little club soda and put off the lights. Fill water in to the mould as per instructions, and put it into a freezer.Evolution is the key to our existence and growth, and our desire to change and explore better options just doesn’t stop. Meanwhile, make the cocktail of your choice and fill it into a syringe.Binny is the founder of Flaming Trio. Once your sphere is ready, take the ice sphere and make a hole with the syringe by turning the needle into it clockwise and anti-clockwise without breaking it. And throughout the years, the bar game has evolved. It goes along with a garage theme set-up to make it look like used motor oil in a glass or cooled lava for a Hawaiian Tiki bar set-up.The bartending industry and wedding industry go hand in hand each time they meet, since there is always someone looking for a great bar experience in a wedding. Put a straw into the flaming drink and ask the guest to begin sipping. Using various molecular techniques, one can eat the cocktails you make! Cocktail spheres are quite hot and trending now.CharcoalThe last one is a little unusual but can be used for many different bar set-ups — it is a charcoal activated cocktail. Say, you want a purple neon cocktail; China Pullulan Capsules Company all you need is gin, butterfly pea flower tea, lavender syrup, lemon, ice and a cocktail shaker.

This enables us to set up the bar in a particular theme and curate cocktails that go well with their respective themes. For instance, take a little simple syrup and stir in a capsule of charcoal powder till it dissolves, add it to the cocktail shaker, add coconut rum, white rum and a little pineapple juice and squeeze in a little limejuice. These provided the consumers better options of what we now call regular or classic cocktails. Moving ahead a few years, flavors, mixers, different bases and concoctions entered the picture. This cocktail tastes amazing provided you dilute the charcoal powder really well. Shake well and strain it into a martini glass and top it off with a slice of lemon. Now, this cocktail is full of live action — it’s made even while you sip on it! We take a glass, pour an ounce of Sambuca and an ounce of Kahlua and light it up. Take an edible charcoal capsule, and dissolve it into your favourite concoctions.The latest trend that is going around at weddings is a theme bar set-up. As the cocktail comes to the end, we start pouring one shot each of blue curacao and Bailey’s Irish cream to compete a full different flavoured blazing experience. This is very easy to make but it requires some caution. Similarly, the hospitality industry needs to evolve and change to provide consumers with better options each time. This serves the purpose of having cocktails like dessert too! Not very hard to make, all you need is a cocktail recipe, a sphere mould and a syringe.Back when the openly drinking at a wedding taboo was shattered, straight drinks along with soft beverages — or even drinking straight out of the glass and the bottle for that matter — were a big hit. Once your cocktail sphere is ready, gently place it into a rock glass and either break it to serve or bite into it.Flaming LamborghiniOur very own favourite, consumed by many is the Flaming Lamborghini. Now how do we achieve that? Well, you need to simply use ingredients that are not very easy to find in your regular kirana store. See the glow-in-the-dark magic for yourself!Molecular CocktailsNow, molecular mixology is a whole new ball game. Here are a few of the most innovative ideas I have experimented with in a bar set-up:Neon CocktailsAs the name sests, the cocktails are meant to glow in the dark

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