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COOKING BROWN RICE IN CROCK POT - COOKING BROWN RICE

COOKING BROWN RICE IN CROCK POT - PRESSURE COOKING BROWN RICE - COOKING FOR LARGE PARTIES.

Cooking Brown Rice In Crock Pot

brown rice


Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavor, is chewier and more nutritious than white rice, and becomes rancid much more quickly. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice.


Unpolished rice with only the husk of the grain removed


unpolished rice retaining the yellowish-brown outer layer


is the most balanced of all the whole grains and is also gluten free. Unpolished whole natural brown rice is higher in minerals, protein and flavor than white rice.

crock pot


A slow cooker


an electric cooker that maintains a relatively low temperature


A large electric cooking pot used to cook stews and other dishes slowly

cooking


(cook) prepare a hot meal; "My husband doesn't cook"


(cook) someone who cooks food


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


The process of preparing food by heating it


The practice or skill of preparing food


Food that has been prepared in a particular way