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Cooking Game Hens

cooking game hens

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • A complete episode or period of play, typically ending in a definite result

  • a contest with rules to determine a winner; "you need four people to play this game"

  • crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A female bird, esp. of a domestic fowl

  • Domestic fowls of either sex

  • (hen) flesh of an older chicken suitable for stewing

  • Used in names of birds, esp. waterbirds of the rail family, e.g., moorhen

  • (hen) adult female chicken

  • (hen) female of certain aquatic animals e.g. octopus or lobster

Tandoori Hen with Palak Paneer & Saffron Rice

Tandoori Hen with Palak Paneer & Saffron Rice

Broiled Cornish Hen coated with Tandoori Spiced Yogurt. Served with a sort of lack luster Palak Paneer impersonation involving piles and piles of Spinach, about eighty different spices, and a sad pile of Ricotta Cheese. Alongside this hot mess of a dinner sits my latest failed attempt at Indian style Basmati Rice. Indian cooking totally escapes me. Sadly, this was my most delicious attempt thus far.

Herbed Cornish Game Hens

Herbed Cornish Game Hens

Coat the game hens in an herb butter seasoned with salt and pepper. Stuff them with some of the herbs, peppers and onions (also from my friend's garden). Some herbs go in the bottom of the Dutch oven, and the rest on top of the birds. Let it sit in the fridge, covered, overnight. Slow cook, covered for 4 to 6 hours at 200 degrees.

cooking game hens

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Post je objavljen 10.11.2011. u 07:27 sati.