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AMERICAN CHOCOLATE CHIP COOKIES RECIPE : CHIP COOKIES R
AMERICAN CHOCOLATE CHIP COOKIES RECIPE : YOUR OWN COOKBOOK : COOKIE MIX FAVORS.
American Chocolate Chip Cookies Recipe
- The American Chocolate later known as Walter was an American assembled car manufactured by a noted vending machine company from 1903 to 1906. The cars were built from imported components, and were 30, 40, and 50hp models.
- A person of a specified kind
- (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
- A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
- (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
- A small sweet cake, typically round, flat, and crisp
- (cookie) the cook on a ranch or at a camp
- directions for making something
- A medical prescription
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- Something which is likely to lead to a particular outcome
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- A hole or flaw left by the removal of such a piece
- Wood or woody fiber split into thin strips and used for weaving hats or baskets
- A small piece of something removed in the course of chopping, cutting, or breaking something, esp. a hard material such as wood or stone
- break off (a piece from a whole); "Her tooth chipped"
- a triangular wooden float attached to the end of a log line
- bit: a small fragment of something broken off from the whole; "a bit of rock caught him in the eye"
87/365 - Toll House Traditions
87/365 - 03/27/11
Growing up my mom used to make Toll House Cookies (aka Chocolate Chip) on a regular basis. They were quickly devoured by friends and family. My hockey teammates would come to expect cookies when they came to the house. And mom never let them down! Thanks mom!
My daughter makes a batch for her college team equestrian events. The team now counts on the cookies at each show. One coach jokes the only reason she comes to the show is for the cookies. And, just like my mom, Kayce never lets the team down. She gets up that morning around 5 a.m. to bake the cookies.. A new toll house tradition has emerged.
Here is some background on the Toll House Cookie (which were "invented" not too many miles from my home) via wikipedia:
The chocolate chip cookie was accidentally developed by Ruth Graves Wakefield in 1930. She owned the Toll House Inn, in Whitman, Massachusetts, a very popular restaurant that featured home cooking in the 1930s. The restaurant's popularity was not just due to its home-cooked style meals; her policy was to give diners a whole extra helping of their entrees to take home with them and a serving of her homemade cookies for dessert. Her cookbook, Toll House Tried and True Recipes, was published in 1936 by M. Barrows & Company, New York. It included the recipe "Toll House Chocolate Crunch Cookie", which rapidly became a favorite to be baked in American homes.
Left over chocolate cake scraps = bon bons!
I've made this recipe before using different ingredients.... the last time I used white cake scraps, orea cookie crumbs and vanilla buttercream.
THIS recipe calls for:
leftover chocolate cake scraps @ 2 cups
@ 1/2 cup peanut butter
@ 1/2 cup vanilla buttercream
@ 1/2 cup marshmallow cream
melted white chocolate chips or white almond bark
crumble the cake scraps into large bowl, add the buttercream, peanut butter and marshmallow cream, I use a sturdy pastry blender to mix this thoroughly.
Using a cookie scoop, scoop the cake 'dough' and press firmly into scoop. If you don't press the cake crumbs into the scoop, they fall apart easily. I refrigerate for a couple hours, then dip into (or drizzle) the melted white chocolate!
These certainly wouldn't win any 'beauty contest' for prettiest desserts, but I promise they are very tasty! This plate will be gone before the end of the night, unless my son has friends over after school.... then they will be gone much sooner!!
You can really use any flavor of cake scraps and frosting/ filling..... chopped up candy bars instead of the peanut butter, the possibilities are endless!
If you don't have cake scraps, you can buy one of the tiny, 1/2 cake mixes by Jiffy that are sold in most american grocery stores! This is also a great way to use up 'cake disasters'!! If you make a cake that ends up in a disaster and you don't want to serve it, don't throw it away, make these bon bons!!
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Post je objavljen 09.11.2011. u 22:57 sati.