Rice is the seed of the monocot plant Oryza sativa. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies.
(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
Either of two units of heat energy
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
Nouria cooks rice in the kitchen of her home in the village of Abdiaziz, just outside Wajir, Kenya.
Nouria is in the Save the Children Outpatient Therapeutic Programme as she is breastfeeding and the family receives Corn Soya Blend a high calorie sweet porridge.
Photo Credit Tiggy Ridley/Save the Children
Cooking Rice
Subject is not as good as Rocky's Bug... I think this is about how big he said it was though. This was done with my Macro filter set.