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Ball Complete Book of Home Preserving

From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
Cooks gain control of the ingredients, including organic fruits and vegetables
Preserving foods at their freshest point locks in nutrition
The final product is free of chemical additives and preservatives
Store-bought brands cannot match the wonderful flavor of homemade
Only a few hours are needed to put up a batch of jam or relish
Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
Mango-Raspberry Jam, Damson Plum Jam
Crab Apple Jelly, Green Pepper Jelly
Spiced Red Cabbage, Pickled Asparagus
Roasted Red Pepper Spread, Tomatillo Salsa
Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

I made all the bouquets with preserved orchids, feathers and sparkle spray. I used a cone shaped base and just started sticking feathers on. I wrapped the bottom in felt and added a button

Round bouquet created with preserved cranberry hydrangea and premium preserved cream roses, accented with loops of bear grass and salal leaves

Learn all the professional techniques, and use all the correct equipment to make perfect jams, mustards, oils, vinegars, and syrups.

Oded Schwartz turns the illustrated format favored by publisher Dorling Kindersley into a lush seduction in this book. Nearly every page offers pictures of glorious jams and jellies, fruit butters, chutneys, pickles, preserved meats, smoked fish, and sausages that make your mouth water. Schwartz's vivid descriptions of the more than 150 recipes are as alluring as the stunning photos. Recipe directions are easy to follow and Schwartz gives technical advice to help ensure that successful, safe preserving is clear and simple. He also includes valuable guidance on selecting ingredients along with a brief but interesting historical and ethnic background of preserving food.