četvrtak, 10.11.2011.
NEW ORLEANS COOKING RECIPES. NEW ORLEANS
New Orleans Cooking Recipes. Recipes Cooking For Two. Horde Cooking Guide.
New Orleans Cooking Recipes
- (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- A city and port in southeastern Louisiana, on the Mississippi River; pop. 484,674. Founded by the French in 1718, it was named after the Duc d'Orleans, regent of France. It is known for its annual Mardi Gras celebrations and for its association with the development of blues and jazz
- a port and largest city in Louisiana; located in southeastern Louisiana near the mouth of the Mississippi river; a major center for offshore drilling for oil in the Gulf of Mexico; jazz originated here among black musicians in the late 19th century; Mardi Gras is celebrated here each year
- New Orleans ( or , locally or ; La Nouvelle-Orleans ) is a major United States port and the largest city and metropolitan area in the state of Louisiana. The New Orleans metropolitan area, (New Orleans–Metairie–Kenner) has a population of 1,189,981, the 46th largest in the USA.
- New Orleans is a 1947 musical drama featuring Billie Holiday as a singing maid and Louis Armstrong as a bandleader; supporting players Holiday and Armstrong perform together and portray a couple becoming romantically involved.
1-2 lbs chicken breast, cut into strips.
1-2 bell peppers
1/2 bunch of green onions
1 bunch of cilantro
olive oil
marinate the chicken in Italian dressing, chopped garlic, olive oil and a dash of lemon juice. chop the green onion, saute in olive oil until it starts to sag, add in the chicken, cook through, add bell peppers and cilantro (I used some fresh oregano from the garden in this batch) and cook another few minutes, until the peppers just begin to lose the crunchiness. Roll it up in a burrito with some grated cheese, a little salsa if you like... mmm.
new-orleans-pralines
Sweet, rich and creamy, the praline is easily the most famous of any confection made in New Orleans. Auntie Eva was born and raised on the Glendale Plantation of Colonie, Louisiana. Here is a fresh batch of pecan pralines made using the recipe that was passed down to her from her grandmother.
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