CHIANG MAI THAI COOKING SCHOOL

Hickory Wood Cooking

wood cooking


The choice and combination of woods burned result in different flavors imparted to the meat. Woods commonly selected for their flavor include mesquite, hickory, maple, cherry, pecan, apple and oak. Woods to avoid include conifers.

hickory


A stick made of hickory wood


Trees in the genus Carya (from Ancient Greek ?????? "nut") are commonly known as Hickory, derived from the Powhatan language of Virginia. The genus includes 17–19 species of deciduous trees with pinnately compound leaves and large nuts.


A chiefly North American tree of the walnut family that yields useful timber and typically bears edible nuts


valuable tough heavy hardwood from various hickory trees


American hardwood tree bearing edible nuts