COOK SAUSAGE SKILLET. SPARE RIBS IN SLOW COOKER.
Cook Sausage Skillet
- A short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating
- Used in references to the characteristic cylindrical shape of sausages
- A sausage is a food made from ground meat, and, usually, salt, herbs, and spices.
- A cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices
- highly seasoned minced meat stuffed in casings
- blimp: a small nonrigid airship used for observation or as a barrage balloon
- frying pan: a pan used for frying foods
- A small metal cooking pot with a long handle, typically having legs
- Skillet is the self-titled debut release from the Christian rock band Skillet. Released in 1996 as an enhanced CD and audio cassette from Forefront Records and Ardent Records, it showcases powerful Christian lyrics with a grunge rock sound.
- A frying pan
- A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 inch) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
- Heat food and cause it to thicken and reduce in volume
- (of food) Be heated so that the condition required for eating is reached
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- prepare a hot meal; "My husband doesn't cook"
- someone who cooks food
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
Sausage-Stuffed Pasta Shells
18 jumbo pasta shells (from 16-oz package)
1 lb bulk Italian sausage
1 container (15 oz) whole-milk ricotta cheese
1 egg, slightly beaten
1 can (28 oz) tomato sauce
1 tablespoon Italian seasoning
1 teaspoon garlic powder
2 cups shredded Italian cheese blend (8 oz)
1. Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
2. Meanwhile, in 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir ricotta cheese and egg into sausage.
3. In medium bowl, mix tomato sauce, Italian seasoning and garlic powder. In 13x9-inch (3-quart) glass baking dish, spoon 1 cup tomato sauce mixture over bottom. Spoon about 2 tablespoons sausage mixture into each pasta shell. Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells.
4. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted.
High Altitude (3500-6500 ft): Heat oven to 375°F. Cover and bake 35 minutes. Sprinkle with cheese. Bake uncovered 5 minutes longer.
Potato, Broccoli and Sausage Skillet Recipe
2 cups water
2/3 cup milk
2 tablespoons margarine or butter
1 box (4.9 oz) Betty Crocker® scalloped potatoes
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso® Thick ‘n Chunky salsa (any variety)
2 cups Green Giant® Select® frozen broccoli florets
1. In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
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