COOKING BRISKET IN A SLOW COOKER : A SLOW COOKER
Cooking brisket in a slow cooker : Cooking dried shrimp.
Cooking Brisket In A Slow Cooker
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
- A large electric pot used for cooking food, esp. stews, very slowly
- Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
- A slow cooker, Crock-Pot (a US trademark that is often used ally), or Slo-Cooker (a UK trade mark that is often used ally) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
- The practice or skill of preparing food
- (cook) someone who cooks food
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Meat cut from the breast of an animal, typically a cow
- The chest of an animal; A cut of meat taken from this area, especially from the section under the first five ribs
- a cut of meat from the breast or lower chest especially of beef
- A cut of beef from the lower forequarter, best suited for long-cooking preparations like braising.
- (IN-AS) Assam (Assamese: ??? Oxom ) is a northeastern state of India with its capital at Dispur located in the city of Guwahati.
- previous part of Lesson 1, work was defined as a force acting upon an object to cause a displacement. When a force acts to cause an object to be displaced, three quantities must be known in order to calculate the work.
Doesn't look very appetising here, but with some roast potatos and yorkshire pudding, vegetables and gravy it wa VERY nice, never done one before, have always done a piece of brisket but I'll def be doing this again, it didn't have any fat on it and it just melted in the mouth, I slow cooked it for 12 hours in my slow cooker/crockpot.
Brisket plate at Roadside BBQ. Sides of mac & cheese and garlic fries with some cornbread
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