COOKING SUBSTITUTE WHITE WINE - WHITE WINE
Cooking substitute white wine - Everyday chinese cooking - Cooking classes mn
Cooking Substitute White Wine
- pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
- Wine is an alcoholic beverage, typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast.
- Light (usually yellow with a hint of green but not pink) coloured wine
- Act or serve as a substitute
- put in the place of another; switch seemingly equivalent items; "the con artist replaced the original with a fake Rembrandt"; "substitute regular milk with fat-free milk"; "synonyms can be interchanged without a changing the context's meaning"
- Replace (someone or something) with another
- utility(a): capable of substituting in any of several positions on a team; "a utility infielder"
- Use or add in place of
- a person or thing that takes or can take the place of another
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- The practice or skill of preparing food
- (cook) prepare a hot meal; "My husband doesn't cook"
Escarole with fruit salsa
Grilled Escarole with Summer Berry Salsa
(substitute any white fish)
2 large pieces escarole
Salt & pepper
Preheat grill to medium-high heat. Rub escarole with olive oil, salt, and pepper. Oil grill grate and place fish on grill for 4-5 minutes per side or until fish is cooked through. Plate and top with
For the salsa:
? pint strawberries, chopped
? pint blackberries, halved
? pint raspberries, halved (any other kinds of berries may be added)
? red onion, finely diced
? avocado, diced
Handful of cilantro leaves, chopped
1 jalapeno or habanero pepper, finely chopped (to taste, for spice)
1 t. kosher salt
1 t. cumin (optional)
1 T. olive oil
1 t. red wine vinegar
Combine all ingredients. Sprinkle olive oil and red wine vinegar over mixture. Gently stir ingredients, cover, and let sit for 30 minutes. Use to garnish seafood, pork, poultry, or use as a dip for tortilla chips.
Totani e patate (cuttlefish and potatoes)
1. golden some garlic in oive oil. Turn stove off and let cool.
2. Turn stove back on. Add cleaned and cut cuttlefish (or substitute calamari). Let them turn pikn and cook slightly.
3. Add white wine, then some freshly made tomato sauce and chili pepper. Let cook down.
4. Add the potatoes (cleaned and largely chunked). Finish cooking.
5. Serve with fresh chopped parsley, crusty bread and a glass (or more) of wine.
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