How To Cook Chinese Dishes - Cooking Sausages In Oven.
How To Cook Chinese Dishes
- Belonging to or relating to the people forming the dominant ethnic group of China and widely dispersed elsewhere
- any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
- Of or relating to China or its language, culture, or people
- Taiwanese: of or relating to or characteristic of the island republic on Taiwan or its residents or their language; "the Taiwanese capital is Taipeh"
- of or pertaining to China or its peoples or cultures; "Chinese food"
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- Providing detailed and practical advice
- (How To’s) Multi-Speed Animations
- A shallow, typically flat-bottomed container for cooking or serving food
- The food contained or served in such a container
- (dish) a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"
- (dish) serve: provide (usually but not necessarily food); "We serve meals for the homeless"; "She dished out the soup at 8 P.M."; "The entertainers served up a lively show"
- (dish) a particular item of prepared food; "she prepared a special dish for dinner"
- A particular variety or preparation of food served as part of a meal
- someone who cooks food
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- (of food) Be heated so that the condition required for eating is reached
- Heat food and cause it to thicken and reduce in volume
- prepare a hot meal; "My husband doesn't cook"
duck with taro
I'm trying to learn how to cook some traditional Chinese dishes from my mom and grandmother. Hopefully along the way, I'll learn a little more about my family and our history.
My grandmother's taro & duck dish was always requested for special occasions! No wonder... there's a lot of time and energy put into making this mouth watering dish. No less than six different sauces are involved in creating the marinate. Once upon a time in HK, one could send a someone to the store for duck sauce where the shopkeeper would ladle everything out in the appropriate proportions... now one has to make their own!
Fried rice (my first dish)
This is the first dish i've tried to make. It all started with a packet of some special fried rice powder thing i bought at a chinese shop.
I followed all the instructions and when it came to the point that i would put in the powder, i realized that I already cooked fried rice, and didn't need to add the powder in..!
I ended up adding it in anyway, but I was suprised at how easy fried rice was to make. :D
(Note: The powder is in the yellow bag you can barely see in the picture)
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