četvrtak, 10.11.2011.


Simple Asian Cooking. Mastering The Art Of French Cooking Table Of Contents

Simple Asian Cooking

simple asian cooking

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • elementary: easy and not involved or complicated; "an elementary problem in statistics"; "elementary, my dear Watson"; "a simple game"; "found an uncomplicated solution to the problem"

  • any herbaceous plant having medicinal properties

  • A medicinal herb, or a medicine made from one

  • having few parts; not complex or complicated or involved; "a simple problem"; "simple mechanisms"; "a simple design"; "a simple substance"

  • (asia) the largest continent with 60% of the earth's population; it is joined to Europe on the west to form Eurasia; it is the site of some of the world's earliest civilizations

  • A native of Asia or a person of Asian descent

  • a native or inhabitant of Asia

  • of or relating to or characteristic of Asia or the peoples of Asia or their languages or culture; "Asian countries"

Asian Sesame Sliders

Asian Sesame Sliders

1 1/2 lb lean (at least 80%) ground beef
1 cup fresh bean sprouts
1/2 cup finely chopped celery
1/2 cup finely chopped fresh mushrooms
1/4 cup finely chopped green onions (4 medium)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon finely chopped garlic
1/2 teaspoon pepper
3 tablespoons Crisco® Pure Vegetable Oil
1/4 cup sesame seed
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1 cup mayonnaise or salad dressing
1 tablespoon wasabi paste (Japanese horseradish)
1 1/2 cups finely shredded Chinese (napa) cabbage

1. Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
2. Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
3. Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
4. Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.

Asian chicken burger

Asian chicken burger

Lunch made from left over. Yesterday I cooked a whole chicken by 1st marinating the butterflied chicken w ginger, galangal, galic, lemongrass, coriander roots, palm sugar, soy sauce, oil (a coating of it visible on the skin). Then I roasted it. Didn't take a photo, as it was late by the time it was cooked. Today, I warmed up & sliced the left over chicken breast & dressed it w some roasted chili dressing. On the side, there's a simple Asian slaw of savoy, carrot, peanuts & fried shallots, with a Asian dressing made of mild olive oil, soy sauce & lemon juice. 15 Oct 2011

simple asian cooking

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